Filter
Reset
Sort ByRelevance
CHEF-GIRL-L-DEE
Gratinated mussels with crispy bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the broken mussel shells. Cook the mussels in a large (mussel) pan covered about 7 minutes until all the shells are open. Discard any dense mussels.
-
Mix the garlic with the butter and parsley and add 1 tablespoon of the cooking water from the mussels. Crumble the white bread, possibly in a food processor, and scoop the bread crumbs with the bacon through the herb butter.
-
Preheat the oven to 200ºC. Open the mussels and discard the upper shells.
-
Place the mussels in an oven dish and scoop some of the butter mixture. Grate in the oven for about 10 minutes and serve immediately.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels -
20 minSnackceleriac, sunflower oil, sea salt,celeriac crusts -
20 minSmall dishsmoked mackerel fillet, anchovy fillet, chilli pepper flakes, lemon zest, lemon juice, protein, mascarpone, dill,mackerel mousse -
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
Nutrition
280Calories
Fat31% DV20g
Protein24% DV12g
Carbs4% DV11g
Loved it