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CHEF-GIRL-L-DEE
Gratinated mussels with crispy bacon
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Ingredients
Directions
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Remove the broken mussel shells. Cook the mussels in a large (mussel) pan covered about 7 minutes until all the shells are open. Discard any dense mussels.
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Mix the garlic with the butter and parsley and add 1 tablespoon of the cooking water from the mussels. Crumble the white bread, possibly in a food processor, and scoop the bread crumbs with the bacon through the herb butter.
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Preheat the oven to 200ºC. Open the mussels and discard the upper shells.
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Place the mussels in an oven dish and scoop some of the butter mixture. Grate in the oven for about 10 minutes and serve immediately.
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Nutrition
280Calories
Fat31% DV20g
Protein24% DV12g
Carbs4% DV11g
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