Filter
Reset
Sort ByRelevance
CHEF-GIRL-L-DEE
Gratinated mussels with crispy bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the broken mussel shells. Cook the mussels in a large (mussel) pan covered about 7 minutes until all the shells are open. Discard any dense mussels.
-
Mix the garlic with the butter and parsley and add 1 tablespoon of the cooking water from the mussels. Crumble the white bread, possibly in a food processor, and scoop the bread crumbs with the bacon through the herb butter.
-
Preheat the oven to 200ºC. Open the mussels and discard the upper shells.
-
Place the mussels in an oven dish and scoop some of the butter mixture. Grate in the oven for about 10 minutes and serve immediately.
Blogs that might be interesting
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella -
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
20 minSmall disholive oil, Red onion, garlic, tomato paste, cinnamon powder, paprika, minced beef, dark chocolate, pie dough, egg, sifted tomato, Red pepper, fresh coriander,empanadas with spicy tomato sauce -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
Nutrition
280Calories
Fat31% DV20g
Protein24% DV12g
Carbs4% DV11g
Loved it