Filter
Reset
Sort ByRelevance
CHEF-GIRL-L-DEE
Gratinated mussels with crispy bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the broken mussel shells. Cook the mussels in a large (mussel) pan covered about 7 minutes until all the shells are open. Discard any dense mussels.
-
Mix the garlic with the butter and parsley and add 1 tablespoon of the cooking water from the mussels. Crumble the white bread, possibly in a food processor, and scoop the bread crumbs with the bacon through the herb butter.
-
Preheat the oven to 200ºC. Open the mussels and discard the upper shells.
-
Place the mussels in an oven dish and scoop some of the butter mixture. Grate in the oven for about 10 minutes and serve immediately.
Blogs that might be interesting
-
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms
-
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie
-
5 minSmall dishcapers, anchovy fillet, garlic, green olive, olive oil,classic tapenade
-
25 minSmall dishApple, flour, baking powder, vanilla sugar, sugar, rosemary, buttermilk, egg, butter, peanut oil, honey, pouring syrup,apple pancakes with rosemary
Nutrition
280Calories
Fat31% DV20g
Protein24% DV12g
Carbs4% DV11g
Loved it