Filter
Reset
Sort ByRelevance
Jennifer Lee Dahl
Chicken canes mexicana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix flour, cayenne pepper and 1 teaspoon of salt in a plastic bag. Add the chicken drumsticks. Shake so that the chicken is covered with the flour mixture.
-
Place the chicken drumsticks side by side on a baking tray and sprinkle 2 tablespoons of the oil over it. Fry in 40 minutes until golden brown and cooked in the middle of the oven. Turn them over halfway.
-
In the meantime, heat the rest of the oil with chilli sauce, Worcestershire sauce, Tabasco and paprika powder. Pour the hot sauce for serving over the drumsticks.
-
Delicious with celery sticks and carrot sticks.
Blogs that might be interesting
-
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint
-
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
-
20 minSmall dishoil, minced meat, Cajun spices, tomato paste, maize, kidney bean, tortilla chips, parsley, mature cheese,nacho party
Nutrition
310Calories
Sodium0% DV0g
Fat22% DV14g
Protein48% DV24g
Carbs7% DV22g
Fiber0% DV0g
Loved it