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Jennifer Lee Dahl
Chicken canes mexicana
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix flour, cayenne pepper and 1 teaspoon of salt in a plastic bag. Add the chicken drumsticks. Shake so that the chicken is covered with the flour mixture.
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Place the chicken drumsticks side by side on a baking tray and sprinkle 2 tablespoons of the oil over it. Fry in 40 minutes until golden brown and cooked in the middle of the oven. Turn them over halfway.
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In the meantime, heat the rest of the oil with chilli sauce, Worcestershire sauce, Tabasco and paprika powder. Pour the hot sauce for serving over the drumsticks.
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Delicious with celery sticks and carrot sticks.
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Nutrition
310Calories
Sodium0% DV0g
Fat22% DV14g
Protein48% DV24g
Carbs7% DV22g
Fiber0% DV0g
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