Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken canes mexicana
 
 
6 ServingsPTM10 min

Chicken canes mexicana


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Mix flour, cayenne pepper and 1 teaspoon of salt in a plastic bag. Add the chicken drumsticks. Shake so that the chicken is covered with the flour mixture.
  2. Place the chicken drumsticks side by side on a baking tray and sprinkle 2 tablespoons of the oil over it. Fry in 40 minutes until golden brown and cooked in the middle of the oven. Turn them over halfway.
  3. In the meantime, heat the rest of the oil with chilli sauce, Worcestershire sauce, Tabasco and paprika powder. Pour the hot sauce for serving over the drumsticks.
  4. Delicious with celery sticks and carrot sticks.

Blogs that might be interesting


Nutrition

310Calories
Sodium0% DV0g
Fat22% DV14g
Protein48% DV24g
Carbs7% DV22g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407