Chicken canes mexicana

Name: chicken canes mexicana
Total time: 10 min
Yield: 6
Ingredients: 100 gram flour; 1 teaspoon cayenne pepper; 1 kilogram chicken drumsticks; 3 tablespoon peanut oil; 3 tablespoon sunflower oil; 100 milliliters chili sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon Tabasco; 1 teaspoon paprika

Ingredients

100 gram flour
1 teaspoon cayenne pepper
1 kilogram chicken drumsticks
3 tablespoon peanut oil
3 tablespoon sunflower oil

100 milliliters chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon Tabasco
1 teaspoon paprika

Directions

Preheat the oven to 200 ° C. Mix flour, cayenne pepper and 1 teaspoon of salt in a plastic bag. Add the chicken drumsticks. Shake so that the chicken is covered with the flour mixture.
Place the chicken drumsticks side by side on a baking tray and sprinkle 2 tablespoons of the oil over it. Fry in 40 minutes until golden brown and cooked in the middle of the oven. Turn them over halfway.
In the meantime, heat the rest of the oil with chilli sauce, Worcestershire sauce, Tabasco and paprika powder. Pour the hot sauce for serving over the drumsticks.
Delicious with celery sticks and carrot sticks.