Filter
Reset
Sort ByRelevance
Shasha
Tomatoes on oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 100ºC.
-
Place the pieces of tomato on the baking sheet and sprinkle with salt. Place the sage leaves in between. Drizzle with olive oil and slide in the middle of the oven.
-
Leave the door with a ladle between them ajar and dry the tomatoes in about 2 hours.
-
Allow to cool and mix with lemon zest and lemon juice.
-
Spoon in roasted glass jars and donate the olive oil until the tomatoes are underneath.
-
Keep the pots air-tight in the refrigerator. The contents stay in the fridge for up to 1 week.
Blogs that might be interesting
-
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
15 minSnackApple, cinnamon powder,apple chips with cinnamon -
10 minSmall dishsweet potato, sunflower oil, yogurt, mayonnaise, curry powder, coarse sea salt,fries of sweet potato
Nutrition
1.58Calories
Sodium0% DV0g
Fat262% DV170g
Protein4% DV2g
Carbs4% DV11g
Fiber0% DV0g
Loved it
more