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Kermit Short
Corn salsa with tortilla chips
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Ingredients
Directions
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Mix corn with tomato, garlic, spring onions, coriander and lemon juice and set aside.
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Pour a layer of taco sauce into glasses. Divide a layer of guacamole and a layer of sour cream. Sprinkle a layer of grated cheese over it and spread the corn salsa over it. Insert tortilla chips at the top.
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Nutrition
285Calories
Sodium0% DV0g
Fat29% DV19g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
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