Corn salsa with tortilla chips

Name: corn salsa with tortilla chips
Total time: 20 min
Yield: 6
Ingredients: 300 gram corn grain; 2 tomato; 1 clove garlic; 1 spring / forest onion; 1 tablespoon fresh coriander; 2 tablespoon lemon juice; 200 gram guacamole; 200 gram salsa sauce; 200 milliliters sour cream; 50 gram mature cheese; 0.5 bag tortilla chips

Ingredients

Directions

Mix corn with tomato, garlic, spring onions, coriander and lemon juice and set aside.
Pour a layer of taco sauce into glasses. Divide a layer of guacamole and a layer of sour cream. Sprinkle a layer of grated cheese over it and spread the corn salsa over it. Insert tortilla chips at the top.