Filter
Reset
Sort ByRelevance
GIFUOH
Pulp bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut a hole in the middle of the bread in which a dish or glass fits.
-
Moisten the bread with water and fry in the oven for about 10 minutes. Allow to cool and place the bread on a large shelf.
-
Stick all kinds of goodies with prokers, such as to, olives, cubes of cheese and bread roll mozzarella. Stir in a dip of yogurt, olive oil, hummus and / or tomato tapenade. Put the dip in the middle of the bread.
Blogs that might be interesting
-
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms
-
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
-
15 minSmall dishdeer steak, steak, peanut oil, Red onion, cranberry compote, cooking cream, nutmeg, biscuits, thyme,deer steak with cranberry onion confit
-
15 minSmall dishmix for pizza dough, ricotta, lemon, garlic, olive oil, zucchini, raw ham, lamb's lettuce, basil, lemon,plate pizza with raw ham, zucchini ribbons and lemon ricotta
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it