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GIFUOH
Pulp bread
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Ingredients
Directions
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Preheat the oven to 200ºC. Cut a hole in the middle of the bread in which a dish or glass fits.
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Moisten the bread with water and fry in the oven for about 10 minutes. Allow to cool and place the bread on a large shelf.
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Stick all kinds of goodies with prokers, such as to, olives, cubes of cheese and bread roll mozzarella. Stir in a dip of yogurt, olive oil, hummus and / or tomato tapenade. Put the dip in the middle of the bread.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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