Filter
Reset
Sort ByRelevance
GIFUOH
Pulp bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut a hole in the middle of the bread in which a dish or glass fits.
-
Moisten the bread with water and fry in the oven for about 10 minutes. Allow to cool and place the bread on a large shelf.
-
Stick all kinds of goodies with prokers, such as to, olives, cubes of cheese and bread roll mozzarella. Stir in a dip of yogurt, olive oil, hummus and / or tomato tapenade. Put the dip in the middle of the bread.
Blogs that might be interesting
-
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers -
30 minSmall dishbutter, shallot, risotto rice, vegetable stock, Parmesan cheese, protein, bread-crumbs, olive oil,risotto croquettes with parmesan cheese -
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata -
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it