Filter
Reset
Sort ByRelevance
GIFUOH
Pulp bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Cut a hole in the middle of the bread in which a dish or glass fits.
-
Moisten the bread with water and fry in the oven for about 10 minutes. Allow to cool and place the bread on a large shelf.
-
Stick all kinds of goodies with prokers, such as to, olives, cubes of cheese and bread roll mozzarella. Stir in a dip of yogurt, olive oil, hummus and / or tomato tapenade. Put the dip in the middle of the bread.
Blogs that might be interesting
-
20 minSmall dishhoney, tomato ketchup, dry sherry, garlic, bacon, ham, tenderloin,pinchos dulce -
20 minSmall dishpea, soft goat cheese, fresh mint, lemon juice, garlic, baguette, olive oil,crostini with creamy pea mousse -
10 minSmall dishcrab meat, mayonnaise, lemon, chives,fresh crab salad -
10 minSmall dishflour, old cheese, dried Provençal herbs, butter,cheese plate cake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it