Filter
Reset
Sort ByRelevance
Ashley Delilah Lane
Salmon biscuits with sweet and sour cucumber dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil in a frying pan and fry the onion for about 3 minutes. Add the cucumber, vinegar and sugar and warm for half a minute until the sugar is dissolved.
-
Spoon into a bowl and let cool for 30 minutes in the refrigerator. Meanwhile, cook the potatoes in about 20 minutes until done and stamp until puree.
-
Preheat the oven to 180ºC. Spoon the mashed potatoes in a food processor and add the salmon, crème fraîche, parsley, chives, flour and the egg.
-
Grind to a whole and season with salt and pepper. Make 16 cookies from the mixture with moist hands and place the salmon cookies on the baking sheet.
-
Sprinkle with the rest of the olive oil and bake in the oven in about 20 minutes until golden brown. Turn halfway.
-
Serve the salmon cookies with the sweet and sour cucumber dip. Tasty with a green salad.
Blogs that might be interesting
-
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools
-
10 minSmall disharugula, avocado, lemon juice, olive oil,arugula avocado dip
-
20 minSmall dishvine tomato, cocktail tomato, sardines, lemon juice, green olive with allspice, anchovy fillet, capers,tomatoes with sardines and olives
-
30 minSmall dishpie dough, minced beef, Spice meatballs, egg, bread-crumbs, pine nuts,savory stuffed Christmas tree
Nutrition
530Calories
Fat48% DV31g
Protein62% DV31g
Carbs10% DV29g
Loved it