Filter
Reset
Sort ByRelevance
Ashley Delilah Lane
Salmon biscuits with sweet and sour cucumber dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil in a frying pan and fry the onion for about 3 minutes. Add the cucumber, vinegar and sugar and warm for half a minute until the sugar is dissolved.
-
Spoon into a bowl and let cool for 30 minutes in the refrigerator. Meanwhile, cook the potatoes in about 20 minutes until done and stamp until puree.
-
Preheat the oven to 180ºC. Spoon the mashed potatoes in a food processor and add the salmon, crème fraîche, parsley, chives, flour and the egg.
-
Grind to a whole and season with salt and pepper. Make 16 cookies from the mixture with moist hands and place the salmon cookies on the baking sheet.
-
Sprinkle with the rest of the olive oil and bake in the oven in about 20 minutes until golden brown. Turn halfway.
-
Serve the salmon cookies with the sweet and sour cucumber dip. Tasty with a green salad.
Blogs that might be interesting
-
30 minSmall dishmultigrain pancake mix, milk, egg, orange, root, butter, cottage cheese, Greek yoghurt, honey, walnut, pecans,carrot cake pancake
-
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste
-
10 minSmall dishsmoked chicken fillet, cashew nut, walnut, spring / forest onion, Mango Chutney, curry paste, lime juice, lemon juice, yogurt, toast, snack cup, fresh coriander,toast chicken salad
-
20 minSmall dishFocaccia, ciabatta Bread, sourdough floor bread, herb butter, sardines, roasted peppers, smoked mackerel fillet, black olive, green olive, feta, goat cheese, anchovy fillet, cherry / Christmas, mini pepper with cream cheese,feast bread
Nutrition
530Calories
Fat48% DV31g
Protein62% DV31g
Carbs10% DV29g
Loved it