Filter
Reset
Sort ByRelevance
M Vidito
Bubble and squeak of kale with bacon
Also try this delicious bubble and squeak of kale with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of the butter in a frying pan with non-stick coating and fry the onion in low heat and light brown in 5 minutes. Add the bacon and fry for a few minutes until crispy. Place the coals on top of the bacon and stir-fry a few minutes. Add a few tablespoons of water and let the coals with a lid on the pan stew for another 3 minutes so that it shrinks a little. Drain well in a colander.
-
Then put the kale with the bacon on the mashed potatoes and season with salt and pepper.
-
Make 8 small kale mixture burgers. Heat the rest of the butter and fry in approx. 3 minutes per side until crispy. Note: due to the sugars in the coal, it can burn quickly, so keep the heat source low.
Blogs that might be interesting
-
25 minSmall dishpotato, sunflower oil, sunflower oil, onion, mustard seed, cumin powder (djinten), coriander powder (ketoembar), garam masala, curry powder, Kale, filo pastry, coriander, mayonnaise, lime,casserole samosa with coriander mayonnaise
-
20 minSmall dishegg, olive tapenade, cherry / cherry tomato, serrano ham, raw ham, lamb's lettuce, olive oil, balsamic vinegar,egg with tapenade, tomato and serrano ham
-
10 minSmall dishBiscuit, colored glaze, sixlets shimmer silver, decoration confectionery, butter cream,decorated cookies
-
10 minSmall dishlime, Galia melon, sugar, honey, fresh fresh mint,melon mint cocktail
Nutrition
255Calories
Sodium0% DV0g
Fat26% DV17g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it