Filter
Reset
Sort ByRelevance
M Vidito
Bubble and squeak of kale with bacon
Also try this delicious bubble and squeak of kale with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of the butter in a frying pan with non-stick coating and fry the onion in low heat and light brown in 5 minutes. Add the bacon and fry for a few minutes until crispy. Place the coals on top of the bacon and stir-fry a few minutes. Add a few tablespoons of water and let the coals with a lid on the pan stew for another 3 minutes so that it shrinks a little. Drain well in a colander.
-
Then put the kale with the bacon on the mashed potatoes and season with salt and pepper.
-
Make 8 small kale mixture burgers. Heat the rest of the butter and fry in approx. 3 minutes per side until crispy. Note: due to the sugars in the coal, it can burn quickly, so keep the heat source low.
Blogs that might be interesting
-
10 minSmall dishdark chocolate, mandarin, orange, dried chili pepper,you startled
-
20 minSmall dishpeanut oil, sunflower oil, tortilla wrap, feta, zucchini, jalapeno pepper, fresh coriander, tomato ketchup, cayenne pepper, garlic, dried oregano,quesadilla with spicy tomato salsa
-
15 minSnackegg cake, chocolate paste, decoration sweet, bacon, candy lace, chocolate icing pen, ready-to-use glaze,egg-cake chocolate tubes
-
25 minSmall dishBeef broth, sherry, laurel leaf, sunflower oil, garlic, tortellini, chives,beef broth with tortellini and fried garlic
Nutrition
255Calories
Sodium0% DV0g
Fat26% DV17g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it