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Katherine
Tomatoes with paprika salad and hummus
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Ingredients
Directions
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Cut the caps of the tomatoes and drain them with a teaspoon.
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Cut a slice from the bottom of each tomato so that they stay in place.
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Spoon the sweet pepper cubes with the cucumber, spring onions and mint.
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Fill the to with the paprika salad and add some hummus. Garnish with a leaf of basil.
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Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
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