Filter
Reset
Sort ByRelevance
Katherine
Tomatoes with paprika salad and hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the caps of the tomatoes and drain them with a teaspoon.
-
Cut a slice from the bottom of each tomato so that they stay in place.
-
Spoon the sweet pepper cubes with the cucumber, spring onions and mint.
-
Fill the to with the paprika salad and add some hummus. Garnish with a leaf of basil.
Blogs that might be interesting
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape -
20 minSmall dishegg, olive tapenade, cherry / cherry tomato, serrano ham, raw ham, lamb's lettuce, olive oil, balsamic vinegar,egg with tapenade, tomato and serrano ham -
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander -
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps
Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it