Filter
Reset
Sort ByRelevance
Katherine
Tomatoes with paprika salad and hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the caps of the tomatoes and drain them with a teaspoon.
-
Cut a slice from the bottom of each tomato so that they stay in place.
-
Spoon the sweet pepper cubes with the cucumber, spring onions and mint.
-
Fill the to with the paprika salad and add some hummus. Garnish with a leaf of basil.
Blogs that might be interesting
-
25 minSmall dishpotato, sunflower oil, sunflower oil, onion, mustard seed, cumin powder (djinten), coriander powder (ketoembar), garam masala, curry powder, Kale, filo pastry, coriander, mayonnaise, lime,casserole samosa with coriander mayonnaise -
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes -
60 minSmall dishfilo pastry, spring roll, sunflower oil, leeks, Dutch shrimp, lime, garlic, mayonnaise, sour cream,egg rolls with shrimps and lime
Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it