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BrianC
Zucchini cannelloni
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Ingredients
Directions
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Heat a grill pan.
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Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
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Mix the ricotta with the oregano, garlic, lemon zest and juice.
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Season with salt and pepper.
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Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
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Roll up and stick with a stick.
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Repeat with all zucchini slices.
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Nutrition
320Calories
Fat37% DV24g
Protein34% DV17g
Carbs3% DV9g
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