Filter
Reset
Sort ByRelevance
BrianC
Zucchini cannelloni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
-
Mix the ricotta with the oregano, garlic, lemon zest and juice.
-
Season with salt and pepper.
-
Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
-
Roll up and stick with a stick.
-
Repeat with all zucchini slices.
Blogs that might be interesting
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
-
35 minSmall disholive oil, butter, onion, risotto rice, dry white wine, vegetable stock, saffron powder, saffron, Parmesan cheese, egg yolk, frozen pea, Mozzarella, peanut oil, egg, flour, bread-crumbs,arancini di riso
-
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger
-
15 minSmall dishBrussel sprout, chorizo, tomato ketchup,sprouted skewer with chorizo
Nutrition
320Calories
Fat37% DV24g
Protein34% DV17g
Carbs3% DV9g
Loved it