Filter
Reset
Sort ByRelevance
BrianC
Zucchini cannelloni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
-
Mix the ricotta with the oregano, garlic, lemon zest and juice.
-
Season with salt and pepper.
-
Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
-
Roll up and stick with a stick.
-
Repeat with all zucchini slices.
Blogs that might be interesting
-
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo
-
20 minSmall dishWhole grain bread, yellow bell pepper, chives, chives, parsley, olive oil, lemon, garlic, unsalted cashew nut, old cheese,toasted with roasted yellow pepper and chives pesto
-
20 minSmall dishbreakfast bacon, shallot, Chestnut mushroom, puff pastry, egg, young cheese, Italian spices,mushroom flap
-
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
320Calories
Fat37% DV24g
Protein34% DV17g
Carbs3% DV9g
Loved it