Filter
Reset
Sort ByRelevance
BrianC
Zucchini cannelloni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
-
Mix the ricotta with the oregano, garlic, lemon zest and juice.
-
Season with salt and pepper.
-
Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
-
Roll up and stick with a stick.
-
Repeat with all zucchini slices.
Blogs that might be interesting
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
-
20 minSmall dishchickpea, garlic, sesame paste, chili powder, cumin powder (djinten), lemon, olive oil,make yourself hummus
-
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake
-
20 minSmall dishanchovy fillet, lemon juice, mayonnaise, garlic, protein, green asparagus, White bread, bread-crumbs, sunflower oil,deep-fried green asparagus with dip
Nutrition
320Calories
Fat37% DV24g
Protein34% DV17g
Carbs3% DV9g
Loved it