Zucchini cannelloni

Name: zucchini cannelloni
Total time: 20 min
Yield: 4
Ingredients: 2 small zucchini; 4 tablespoon olive oil; 250 gram ricotta; 2 tablespoon oregano; 1 clove garlic; 0.5 lemon; 150 gram parma ham

Ingredients

2 small zucchini
4 tablespoon olive oil
250 gram ricotta
2 tablespoon oregano

1 clove garlic
0.5 lemon
150 gram parma ham

Directions

Heat a grill pan.
Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
Mix the ricotta with the oregano, garlic, lemon zest and juice.
Season with salt and pepper.
Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
Roll up and stick with a stick.
Repeat with all zucchini slices.