Grilled eggplant rolls with tuna salad

Name: grilled eggplant rolls with tuna salad
Total time: 30 min
Yield: 4
Ingredients: 2 small eggplant; 100 milliliters olive oil; 200 gram canned tuna; 1 tablespoon mayonnaise; 3 tablespoon creme fraiche; 1 tablespoon capers; 2 tablespoon leaf parsley; 50 gram arugula; 50 gram lamb's lettuce; 50 gram friséesla

Ingredients

2 small eggplant
100 milliliters olive oil
200 gram canned tuna
1 tablespoon mayonnaise
3 tablespoon creme fraiche

1 tablespoon capers
2 tablespoon leaf parsley
50 gram arugula
50 gram lamb's lettuce
50 gram friséesla

Directions

Grease the eggplant slices with oil. Heat the pan and grill the aubergine slices in 3 to 4 minutes on both sides until golden brown.
Mix the tuna with mayonnaise, crème fraîche, capers and parsley and season with black pepper.
Put some lettuce on each eggplant slice, spoon a tablespoon of tuna and roll the slice over the width. Present the rolls on small plates.