Filter
Reset
Sort ByRelevance
KEIRISTY
Grilled eggplant rolls with tuna salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the eggplant slices with oil. Heat the pan and grill the aubergine slices in 3 to 4 minutes on both sides until golden brown.
-
Mix the tuna with mayonnaise, crème fraîche, capers and parsley and season with black pepper.
-
Put some lettuce on each eggplant slice, spoon a tablespoon of tuna and roll the slice over the width. Present the rolls on small plates.
Blogs that might be interesting
-
30 minSnackalmond, Brown bean, Red onion, white raisin, coconut grater, bread-crumbs, Sesame seed, Mango Chutney, Red pepper, honey, ginger syrup, peanut oil, sunflower oil,bean balls with almond and spicy mango dip
-
15 minSmall dishchicory, peppadew, cream cheese, almond, alfalfa, cress,chicory with peppadew and almond
-
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps
Nutrition
440Calories
Sodium0% DV0g
Fat60% DV39g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it