Filter
Reset
Sort ByRelevance
KEIRISTY
Grilled eggplant rolls with tuna salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the eggplant slices with oil. Heat the pan and grill the aubergine slices in 3 to 4 minutes on both sides until golden brown.
-
Mix the tuna with mayonnaise, crème fraîche, capers and parsley and season with black pepper.
-
Put some lettuce on each eggplant slice, spoon a tablespoon of tuna and roll the slice over the width. Present the rolls on small plates.
Blogs that might be interesting
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
-
15 minSmall dishsesame seed, soft goat cheese, cucumber, black plum without pit, liquid honey,goat cheese with sesame and pruneaux
-
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables
-
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens
Nutrition
440Calories
Sodium0% DV0g
Fat60% DV39g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it