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ParsiCook
Sweet heart bite
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Ingredients
Directions
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Cut the slice of meat in half lengthwise. Sprinkle with salt and pepper and roll loosely onto a small rose.
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Place a roast sirloin and a tuft of dill on each ricotta spoon. Put the heart on it and serve immediately.
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Nutrition
50Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs1% DV2g
Fiber0% DV0g
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