Italian cheese-seasoning buttons

Name: italian cheese-seasoning buttons
Total time: 20 min
Yield: 6
Ingredients: 10 slice frozen butter butter puff pastry; 2.5 tablespoon dried Italian herbs; 5 tablespoon Parmesan cheese

Ingredients

10 slice frozen butter butter puff pastry
2.5 tablespoon dried Italian herbs

5 tablespoon Parmesan cheese

Directions

Sprinkle half of the dough pieces with dried mixed Italian herbs and sprinkle with freshly grated Parmesan cheese.
Place the other dough pieces on them and roll them out so that they are well packed together.
Cut them into strips of 2 centimeters wide. Put a loose knot in it and place it on a greased baking tray or baking sheet.
Bake in the middle of the oven in 10-12 minutes until golden brown and done.