Filter
Reset
Sort ByRelevance
BAJay
Italian cheese-seasoning buttons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle half of the dough pieces with dried mixed Italian herbs and sprinkle with freshly grated Parmesan cheese.
-
Place the other dough pieces on them and roll them out so that they are well packed together.
-
Cut them into strips of 2 centimeters wide. Put a loose knot in it and place it on a greased baking tray or baking sheet.
-
Bake in the middle of the oven in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
25 minSmall dishpotato, sunflower oil, sunflower oil, onion, mustard seed, cumin powder (djinten), coriander powder (ketoembar), garam masala, curry powder, Kale, filo pastry, coriander, mayonnaise, lime,casserole samosa with coriander mayonnaise -
15 minSmall dishpie dough, egg, smoked salmon, grated horseradish, mascarpone, dill,pulled salmon spoon -
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint -
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
Loved it