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BAJay
Italian cheese-seasoning buttons
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Ingredients
Directions
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Sprinkle half of the dough pieces with dried mixed Italian herbs and sprinkle with freshly grated Parmesan cheese.
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Place the other dough pieces on them and roll them out so that they are well packed together.
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Cut them into strips of 2 centimeters wide. Put a loose knot in it and place it on a greased baking tray or baking sheet.
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Bake in the middle of the oven in 10-12 minutes until golden brown and done.
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Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
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