Watermelon-fetish snacks

Preheat the oven to 180 ° C. Spoon the pumpkin seeds with 2 tablespoons oil on a baking sheet. Roast in the oven in about 8 minutes until golden brown and let cool.

If necessary, remove the black seeds from the watermelon.

Put the spoons on a large plate and spoon 1-2 pieces of watermelon on each spoon. Crumble the feta about it.

Sprinkle with the olives and pumpkin seeds. Drizzle with the rest of the oil and lemon juice.