Mushrooms with blue cheese and radish

Name: mushrooms with blue cheese and radish
Total time: 15 min
Yield: 12
Ingredients: 100 gram (chestnut) mushrooms; 3 tablespoon olive oil; 2 tablespoon lemon juice; 50 gram mascarpone; 50 gram Roquefort; 4 radishes

Ingredients

100 gram (chestnut) mushrooms
3 tablespoon olive oil
2 tablespoon lemon juice

50 gram mascarpone
50 gram Roquefort
4 radishes

Directions

Remove the stalks from the mushrooms. Beat a dressing of the oil, the lemon juice and salt and pepper to taste. Brush the mushrooms with the dressing and leave for about 15 minutes.
Place the mushrooms on a plate. Divide the mascarpone over the mushroom cavities.
Sprinkle with the roquefort and garnish with radish. Grind a little pepper.