Filter
Reset
Sort ByRelevance
Kameron
Mushrooms with blue cheese and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks from the mushrooms. Beat a dressing of the oil, the lemon juice and salt and pepper to taste. Brush the mushrooms with the dressing and leave for about 15 minutes.
-
Place the mushrooms on a plate. Divide the mascarpone over the mushroom cavities.
-
Sprinkle with the roquefort and garnish with radish. Grind a little pepper.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano -
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds -
20 minSnackbasic recipe oliebollen, Parmesan cheese, Parmesan cheese, parsley, parsley, Red pepper,oliebollen with parmesan cheese and parsley -
15 minSmall dishricotta, Orange Marmelade, apricot jam, hamham, toast, baguette, dried tomato on oil, chives,ham with orange ricotta filling
Nutrition
60Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it