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Kameron
Mushrooms with blue cheese and radish
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Ingredients
Directions
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Remove the stalks from the mushrooms. Beat a dressing of the oil, the lemon juice and salt and pepper to taste. Brush the mushrooms with the dressing and leave for about 15 minutes.
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Place the mushrooms on a plate. Divide the mascarpone over the mushroom cavities.
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Sprinkle with the roquefort and garnish with radish. Grind a little pepper.
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Nutrition
60Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
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