Filter
Reset
Sort ByRelevance
Kameron
Mushrooms with blue cheese and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks from the mushrooms. Beat a dressing of the oil, the lemon juice and salt and pepper to taste. Brush the mushrooms with the dressing and leave for about 15 minutes.
-
Place the mushrooms on a plate. Divide the mascarpone over the mushroom cavities.
-
Sprinkle with the roquefort and garnish with radish. Grind a little pepper.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad -
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese -
10 minSmall dishsardine fillet, green olive, black olive,sardine tapenade
Nutrition
60Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it