Paturain mini cheese with pesto on puff pastry

Name: Paturain mini cheese with pesto on puff pastry
Total time: 20 min
Yield: 0
Ingredients: 4 slice frozen butter butter puff pastry; 1 egg yolk; 2 tablespoon milk; 1 tablespoon dried Provençal herbs; 1 tablespoon dried Italian herbs; 20 mini fresh cheese with pesto

Ingredients

4 slice frozen butter butter puff pastry
1 egg yolk
2 tablespoon milk

1 tablespoon dried Provençal herbs
1 tablespoon dried Italian herbs
20 mini fresh cheese with pesto

Directions

Preheat the oven to 200 ° C. Cut 20 rounds from the puff pastry with the plug or the glass and place the daisies on the baking sheet.
Beat the egg yolk with the milk. Brush the soil with it.
Sprinkle with the spices and fry the dough in the middle of the oven in about 8 minutes until golden brown. Allow to cool.
Put a mini cream cheese on each ground and stick the cheese with a cocktail stick.