Filter
Reset
Sort ByRelevance
Portland Girl
Paturain mini cheese with pesto on puff pastry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut 20 rounds from the puff pastry with the plug or the glass and place the daisies on the baking sheet.
-
Beat the egg yolk with the milk. Brush the soil with it.
-
Sprinkle with the spices and fry the dough in the middle of the oven in about 8 minutes until golden brown. Allow to cool.
-
Put a mini cream cheese on each ground and stick the cheese with a cocktail stick.
Blogs that might be interesting
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake -
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
20 minSmall dishdried apricots, sausage, dijon mustard, fresh rosemary, raw ham, butter, oil,filled sausages
Nutrition
50Calories
Sodium0% DV0g
Fat6% DV4g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it