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Portland Girl
Paturain mini cheese with pesto on puff pastry
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut 20 rounds from the puff pastry with the plug or the glass and place the daisies on the baking sheet.
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Beat the egg yolk with the milk. Brush the soil with it.
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Sprinkle with the spices and fry the dough in the middle of the oven in about 8 minutes until golden brown. Allow to cool.
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Put a mini cream cheese on each ground and stick the cheese with a cocktail stick.
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Nutrition
50Calories
Sodium0% DV0g
Fat6% DV4g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
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