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Paturain mini cheese with pesto on puff pastry
 
 
0 ServingsPTM20 min

Paturain mini cheese with pesto on puff pastry


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Directions

  1. Preheat the oven to 200 ° C. Cut 20 rounds from the puff pastry with the plug or the glass and place the daisies on the baking sheet.
  2. Beat the egg yolk with the milk. Brush the soil with it.
  3. Sprinkle with the spices and fry the dough in the middle of the oven in about 8 minutes until golden brown. Allow to cool.
  4. Put a mini cream cheese on each ground and stick the cheese with a cocktail stick.

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Nutrition

50Calories
Sodium0% DV0g
Fat6% DV4g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g

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