Filter
Reset
Sort ByRelevance
CHRISTINE_L
Bean dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the beans and rinse cold water.
-
Let it drain well.
-
Puree the beans with the Parmesan cheese, garlic, lemon juice, olive oil and flat parsley.
-
Season with salt and pepper.
Blogs that might be interesting
-
20 minSmall dishpea, soft goat cheese, fresh mint, lemon juice, garlic, baguette, olive oil,crostini with creamy pea mousse -
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms -
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip -
5 minLunchcoriander, garlic, Red pepper, mayonnaise, chip off bread, olive oil, smoked mackerel fillet,bruschetta with coriander-aioli and mackerel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it