Filter
Reset
Sort ByRelevance
Louc4
Fish balls with dill and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With 4 hands, turn 4 equal balls of the mince.
-
Heat the oil and butter in a frying pan and fry the fish balls in about 10 minutes until well done and browned. Tasty with a beet salad with onion and green herbs.
Blogs that might be interesting
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato -
20 minSmall dishsmoked mackerel fillet, shallot, flat leaf parsley, lemon juice, protein, creme fraiche, cucumber,cucumber with mackerel mousse -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella -
45 minSmall dishcandy bacon, chocolate peanuts, raisins,party crackers
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it