Filter
Reset
Sort ByRelevance
Louc4
Fish balls with dill and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With 4 hands, turn 4 equal balls of the mince.
-
Heat the oil and butter in a frying pan and fry the fish balls in about 10 minutes until well done and browned. Tasty with a beet salad with onion and green herbs.
Blogs that might be interesting
-
30 minSmall dishSpanish white beans, White beans, garlic, shallot, Red pepper, trassi, flour, shallot, olive oil, green curry paste, coconut milk, pink shrimp, peanut oil,acarajé -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan -
30 minSmall dishbaking flour, Parmesan cheese, egg, sifted tomato, garlic, dried oregano, raw ham, cherry / Christmas, Mozzarella, arugula, olive oil,cauliflower pizza with mozzarella and raw ham -
20 minSmall dishflour, flour, cumin seed, cumin powder (djinten), Parmesan cheese, old cheese, butter,brittle cheese cakes with cumin
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it