Filter
Reset
Sort ByRelevance
Louc4
Fish balls with dill and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With 4 hands, turn 4 equal balls of the mince.
-
Heat the oil and butter in a frying pan and fry the fish balls in about 10 minutes until well done and browned. Tasty with a beet salad with onion and green herbs.
Blogs that might be interesting
-
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine -
15 minSmall dishsmall pancakes, vanilla ice cream, cherries without seeds,poffertjes -
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse -
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it