Filter
Reset
Sort ByRelevance
Louc4
Fish balls with dill and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With 4 hands, turn 4 equal balls of the mince.
-
Heat the oil and butter in a frying pan and fry the fish balls in about 10 minutes until well done and browned. Tasty with a beet salad with onion and green herbs.
Blogs that might be interesting
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
15 minSmall dishpie dough, egg, smoked salmon, grated horseradish, mascarpone, dill,pulled salmon spoon -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it