Filter
Reset
Sort ByRelevance
Louc4
Fish balls with dill and shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With 4 hands, turn 4 equal balls of the mince.
-
Heat the oil and butter in a frying pan and fry the fish balls in about 10 minutes until well done and browned. Tasty with a beet salad with onion and green herbs.
Blogs that might be interesting
-
10 minSmall dishdark chocolate, mandarin, orange, dried chili pepper,you startled -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
10 minSmall dishliver sausage, creme fraiche, tomato ketchup, Worcestershire sauce, peppercorns,pâté jars -
45 minSnackmilk, egg, sugar, cinnamon powder, deep-fried raisin bun, butter, milk, whipped cream, vanilla bean, cornstarch, egg yolk, sugar,oliebollen-French toast with vanilla sauce
Nutrition
255Calories
Sodium0% DV0g
Fat23% DV15g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it