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Ehagan
Salad with ham terrine
Also try this delicious salad with ham terrine
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Ingredients
Directions
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Stir the cream cheese well in a large bowl.
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Scoop the capers, the apple and the pickles. Season with salt and pepper.
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Place 4 slices of ham stacked side by side on a piece of foil. Place 4 more slices in the same way.
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Spoon the cream cheese mixture in the middle and roll the slices of ham firmly with the aid of the foil.
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Turn the foil around it and let the roll stiffen in the fridge for an hour or more (this can be done a day in advance).
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Make the lamb's lettuce with the oil and the vinegar and some salt and pepper. Put some lamb's lettuce on 4 plates.
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Cut the roll into 12 slices and place them on the salad. Cut the slices of bread into triangles and place them there.
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Nutrition
350Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs8% DV24g
Fiber0% DV0g
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