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Mango lime sorbet and fresh raspberry sauce
 
 
4 ServingsPT10M10 min

Mango lime sorbet and fresh raspberry sauce


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Directions

  1. Puree the mango meat with the lime and honey all the way to mush. Spread it over a piece of baking paper and place it covered on a flat plate for 2 hours in the freezer.
  2. Keep a few raspberries behind and puree the remaining raspberries with a few drops of lime juice all the way to bright red sauce. Put this covered away in the refrigerator.
  3. Remove the frozen fruit sauce from the freezer and chop it into pieces. Puree this again (briefly with the pulse button, in the blender) until the ice crystals are completely fine.
  4. Transfer the sorbet to a container and leave it in the freezer for a short while. Or serve directly in bread rolls with a bit of sauce and some backed raspberries.

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Nutrition

180Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g

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