Filter
Reset
Sort ByRelevance
Lovetobake
Mango lime sorbet and fresh raspberry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the mango meat with the lime and honey all the way to mush. Spread it over a piece of baking paper and place it covered on a flat plate for 2 hours in the freezer.
-
Keep a few raspberries behind and puree the remaining raspberries with a few drops of lime juice all the way to bright red sauce. Put this covered away in the refrigerator.
-
Remove the frozen fruit sauce from the freezer and chop it into pieces. Puree this again (briefly with the pulse button, in the blender) until the ice crystals are completely fine.
-
Transfer the sorbet to a container and leave it in the freezer for a short while. Or serve directly in bread rolls with a bit of sauce and some backed raspberries.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto -
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools
Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs13% DV40g
Fiber0% DV0g
Loved it