Mango lime sorbet and fresh raspberry sauce

Name: mango lime sorbet and fresh raspberry sauce
Total time: 10 min
Yield: 4
Ingredients: 3 mango; 1 lime; 0.5 teaspoon lime juice; 2 tablespoon honey; 100 gram fresh raspberry; 100 gram frozen raspberries

Ingredients

3 mango
1 lime
0.5 teaspoon lime juice

2 tablespoon honey
100 gram fresh raspberry
100 gram frozen raspberries

Directions

Puree the mango meat with the lime and honey all the way to mush. Spread it over a piece of baking paper and place it covered on a flat plate for 2 hours in the freezer.
Keep a few raspberries behind and puree the remaining raspberries with a few drops of lime juice all the way to bright red sauce. Put this covered away in the refrigerator.
Remove the frozen fruit sauce from the freezer and chop it into pieces. Puree this again (briefly with the pulse button, in the blender) until the ice crystals are completely fine.
Transfer the sorbet to a container and leave it in the freezer for a short while. Or serve directly in bread rolls with a bit of sauce and some backed raspberries.