Filter
Reset
Sort ByRelevance
DNJTAYLOR
Bean salad with chorizo and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments between the membranes. Collect the juice.
-
Spoon the orange slices with juice, red beans, chorizo, red onion, red pepper and cumin.
-
Roast the tortillas in a dry hot frying pan.
-
Serve the salad sprinkled with coriander and the tortillas torn or cut into pieces. Delicious with guacamole and taco or salsa sauce.
Blogs that might be interesting
-
20 minSmall dishsunflower oil, baking flour, atjar tjampoer, fresh celery leaves, egg, flour, goela djawa, Brown sugar, ginger powder (djahé), lime juice, lemon juice,atjar tjampoer with fried cauliflower florets -
40 minSmall dishbutter, flour, curry powder, vegetable stock, mixed vegetables, Broccoli, pea, asparagus, root, mushroom, bread-crumbs, egg, frying oil,vegetable-croquettes -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip -
60 minSmall disholiebollenmix, egg, peanut oil, olive oil, onion, garlic, tomato paste, Red pepper, maize, fresh ginger, smoked mackerel fillet, ketjapmarinademanis, flat leaf parsley, peanut oil, sunflower oil,spicy oliebollen
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs13% DV39g
Fiber0% DV0g
Loved it