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Bean salad with chorizo ​​and orange
 
 
4 ServingsPT20M20 min

Bean salad with chorizo ​​and orange


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Directions

  1. Peel the oranges thick and cut the segments between the membranes. Collect the juice.
  2. Spoon the orange slices with juice, red beans, chorizo, red onion, red pepper and cumin.
  3. Roast the tortillas in a dry hot frying pan.
  4. Serve the salad sprinkled with coriander and the tortillas torn or cut into pieces. Delicious with guacamole and taco or salsa sauce.

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Nutrition

350Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs13% DV39g
Fiber0% DV0g

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