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DNJTAYLOR
Bean salad with chorizo and orange
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Ingredients
Directions
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Peel the oranges thick and cut the segments between the membranes. Collect the juice.
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Spoon the orange slices with juice, red beans, chorizo, red onion, red pepper and cumin.
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Roast the tortillas in a dry hot frying pan.
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Serve the salad sprinkled with coriander and the tortillas torn or cut into pieces. Delicious with guacamole and taco or salsa sauce.
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Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs13% DV39g
Fiber0% DV0g
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