Filter
Reset
Sort ByRelevance
DNJTAYLOR
Bean salad with chorizo and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick and cut the segments between the membranes. Collect the juice.
-
Spoon the orange slices with juice, red beans, chorizo, red onion, red pepper and cumin.
-
Roast the tortillas in a dry hot frying pan.
-
Serve the salad sprinkled with coriander and the tortillas torn or cut into pieces. Delicious with guacamole and taco or salsa sauce.
Blogs that might be interesting
-
10 minSmall dishsmoked chicken fillet, cashew nut, walnut, spring / forest onion, Mango Chutney, curry paste, lime juice, lemon juice, yogurt, toast, snack cup, fresh coriander,toast chicken salad -
25 minSmall dishpotatoes with skin, breakfast bacon, onion,baby potatoes with bacon and sour onion -
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese -
35 minSmall disheggplant, zucchini, olive oil, dried tomato on oil, fresh basil, anchovy fillet, parma ham, Mozzarella,aubergine rolls with parma ham
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs13% DV39g
Fiber0% DV0g
Loved it