Filter
Reset
Sort ByRelevance
SANDI149
Lettuce leaf with thai peanut salad
Also try this delicious salad with Thai peanut salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the lettuce leaves in a container with ice cold water, possibly with ice cubes so that they become nicely crispy.
-
Mix the ingredients for the filling well and season with lime juice.
-
Dry the lettuce and place the leaves as bowls on a dish. Divide the filling and serve.
-
Fold the leaves and eat from the fist.
Blogs that might be interesting
-
10 minSnackhoney melon, watermelon, cloudy apple juice,melon-apple ice creams
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
Nutrition
105Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g
Loved it