Filter
Reset
Sort ByRelevance
SANDI149
Lettuce leaf with thai peanut salad
Also try this delicious salad with Thai peanut salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the lettuce leaves in a container with ice cold water, possibly with ice cubes so that they become nicely crispy.
-
Mix the ingredients for the filling well and season with lime juice.
-
Dry the lettuce and place the leaves as bowls on a dish. Divide the filling and serve.
-
Fold the leaves and eat from the fist.
Blogs that might be interesting
-
40 minSmall dishchicken wing, bubblegump, flour, tomato paste, lemon, pouring syrup, honey, cayenne pepper, peanut oil, sunflower oil, fresh pineapple, pineapple piece, Red pepper, coriander, basil, fresh mint,sticky chicken with gilt salsa -
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth -
30 minSmall dishsalmon fillet, fresh mint, spring / forest onion, Thai Red curry pasta, cornstarch, flour, egg, bread-crumbs, sunflower oil, Red pepper, lime,tropical fish fingers -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
Nutrition
105Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs2% DV7g
Fiber0% DV0g
Loved it