Lettuce leaf with thai peanut salad

Name: lettuce leaf with thai peanut salad
Total time: 15 min
Yield: 8
Ingredients: 12 sheet lettuce; 2 paste fresh pineapple in small pieces; 2 spring / forest onion finely shredded; 100 gram unsalted peanut coarsely chopped; 1 tablespoon cane sugar; 1 teaspoon sambal; 1 hand fresh coriander coarsely chopped; lime pressed out

Also try this delicious salad with Thai peanut salad

Ingredients

12 sheet lettuce
2 paste fresh pineapple in small pieces
2 spring / forest onion finely shredded
100 gram unsalted peanut coarsely chopped

1 tablespoon cane sugar
1 teaspoon sambal
1 hand fresh coriander coarsely chopped
Lime pressed out

Directions

Place the lettuce leaves in a container with ice cold water, possibly with ice cubes so that they become nicely crispy.
Mix the ingredients for the filling well and season with lime juice.
Dry the lettuce and place the leaves as bowls on a dish. Divide the filling and serve.
Fold the leaves and eat from the fist.