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Texas Momma
Stewed shallots with honey
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Ingredients
Directions
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Blanch the shallots in water with salt.
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Drain them, rinse cold water and drain.
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Heat the olive oil and fry the red onion, garlic, capers and celery ribs for 2-3 minutes.
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Fry the contents of the can of tomato paste for 1 minute.
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Add the flat parsley, basil, red or white wine vinegar and honey. Let it simmer for 8-10 minutes so that the sauce thickens slightly.
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Season with salt and pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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