Stewed shallots with honey

Name: stewed shallots with honey
Total time: 30 min
Yield: 8
Ingredients: 500 gram shallot; 2 tablespoon olive oil; 1 Red onion; 2 clove garlic; 1 tablespoon capers; 2 stem celery; 1 tin can tomato paste; 3 tablespoon flat leaf parsley; 1 tablespoon basil; 125 milliliters Red wine vinegar; 125 milliliters White wine vinegar; 2 tablespoon honey

Ingredients

500 gram shallot
2 tablespoon olive oil
1 Red onion
2 clove garlic
1 tablespoon capers
2 stem celery

1 tin can tomato paste
3 tablespoon flat leaf parsley
1 tablespoon basil
125 milliliters Red wine vinegar
125 milliliters White wine vinegar
2 tablespoon honey

Directions

Blanch the shallots in water with salt.
Drain them, rinse cold water and drain.
Heat the olive oil and fry the red onion, garlic, capers and celery ribs for 2-3 minutes.
Fry the contents of the can of tomato paste for 1 minute.
Add the flat parsley, basil, red or white wine vinegar and honey. Let it simmer for 8-10 minutes so that the sauce thickens slightly.
Season with salt and pepper.