Mousse of smoked chicken in a vegetable jacket

Name: mousse of smoked chicken in a vegetable jacket
Total time: 20 min
Yield: 4
Ingredients: 1 zucchini; 1 winter carrot; 200 gram smoked chicken fillet; 100 milliliters creme fraiche; 2 egg; 2 tablespoon chives; 2 tablespoon thyme

Ingredients

1 zucchini
1 winter carrot
200 gram smoked chicken fillet
100 milliliters creme fraiche

2 egg
2 tablespoon chives
2 tablespoon thyme

Directions

Scrape the zucchini and carrot into thin ribbons, for example with a cheese slicer.
Grind the smoked chicken fillet in a food processor and turn the crème fraîche and egg yolks into a smooth mixture. Season with salt and pepper.
Preheat the oven to 180ºC.
Beat the egg whites stiffly with a pinch of salt and carefully mix in the chicken mixture and the chives.
Roll up the greens in the muffin molds so that you get a raised edge.
Spread the mousse over it and bake in the oven in about 20 minutes airy and golden brown.