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                                    Aworley
                                
                            Mousse of smoked chicken in a vegetable jacket
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                    Ingredients
Directions
- 
                                Scrape the zucchini and carrot into thin ribbons, for example with a cheese slicer.
- 
                                Grind the smoked chicken fillet in a food processor and turn the crème fraîche and egg yolks into a smooth mixture. Season with salt and pepper.
- 
                                Preheat the oven to 180ºC.
- 
                                Beat the egg whites stiffly with a pinch of salt and carefully mix in the chicken mixture and the chives.
- 
                                Roll up the greens in the muffin molds so that you get a raised edge.
- 
                                Spread the mousse over it and bake in the oven in about 20 minutes airy and golden brown.
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Nutrition
                                215Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber0% DV0g
                            
                        
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