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Mousse of smoked chicken in a vegetable jacket
 
 
4 ServingsPTM20 min

Mousse of smoked chicken in a vegetable jacket


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Directions

  1. Scrape the zucchini and carrot into thin ribbons, for example with a cheese slicer.
  2. Grind the smoked chicken fillet in a food processor and turn the crème fraîche and egg yolks into a smooth mixture. Season with salt and pepper.
  3. Preheat the oven to 180ºC.
  4. Beat the egg whites stiffly with a pinch of salt and carefully mix in the chicken mixture and the chives.
  5. Roll up the greens in the muffin molds so that you get a raised edge.
  6. Spread the mousse over it and bake in the oven in about 20 minutes airy and golden brown.

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Nutrition

215Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g

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