Filter
Reset
Sort ByRelevance
MUSHY1127
Salmon dip with fried capers and grissini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the drained quark with the salmon, lemon zest, juice, pickle and parsley.
-
Heat the oil and fry the capers in about 5 minutes until crispy.
-
Stir the capers through the salmon dip and serve with the breadsticks.
Blogs that might be interesting
-
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote -
15 minSmall dishflour, flour, dried yeast, olive oil, dried oregano, Italian spices,oregano sticks -
15 minSmall dishsmoked mackerel fillet, sour cream, lemon zest, lemon juice, dill, dill,appetizer of smoked mackerel -
15 minSmall dishKiwi, soft goat cheese, honey, mustard, sour cream, white balsamic vinegar,kiwi scouts with goat's cheese
Nutrition
310Calories
Fat28% DV18g
Protein32% DV16g
Carbs7% DV20g
Loved it