Filter
Reset
Sort ByRelevance
MUSHY1127
Salmon dip with fried capers and grissini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the drained quark with the salmon, lemon zest, juice, pickle and parsley.
-
Heat the oil and fry the capers in about 5 minutes until crispy.
-
Stir the capers through the salmon dip and serve with the breadsticks.
Blogs that might be interesting
-
5 minSmall dishred grapefruit, mango, grapefruit juice, coconut milk, sugar, ice Cube,tropical coco
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress
-
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points
Nutrition
310Calories
Fat28% DV18g
Protein32% DV16g
Carbs7% DV20g
Loved it