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MUSHY1127
Salmon dip with fried capers and grissini
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Ingredients
Directions
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Mix the drained quark with the salmon, lemon zest, juice, pickle and parsley.
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Heat the oil and fry the capers in about 5 minutes until crispy.
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Stir the capers through the salmon dip and serve with the breadsticks.
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Nutrition
310Calories
Fat28% DV18g
Protein32% DV16g
Carbs7% DV20g
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