Filter
Reset
Sort ByRelevance
MUSHY1127
Salmon dip with fried capers and grissini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the drained quark with the salmon, lemon zest, juice, pickle and parsley.
-
Heat the oil and fry the capers in about 5 minutes until crispy.
-
Stir the capers through the salmon dip and serve with the breadsticks.
Blogs that might be interesting
-
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta
-
20 minSmall dishbread, butter, egg, milk, whipped cream, honey, soft goat cheese, hazelnut,bread rolls with omelette rolls
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels
-
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables
Nutrition
310Calories
Fat28% DV18g
Protein32% DV16g
Carbs7% DV20g
Loved it