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Sticky chicken wings
 
 
4 ServingsPTM20 min

Sticky chicken wings


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Directions

  1. Preheat the oven to 200 ° C. Mix 300 ml of water with the sugar, ketjapmarinademanis, peanut butter, honey, garlic and lemon juice and heat in a large ovenproof frying pan.
  2. Put the chicken wings in and put them in the oven for 20 minutes.
  3. Remove the lid from the pan and let the sauce thicken for 15 minutes (while the pan is still in the oven). Spoon regular sauce over the chicken.
  4. Serve sprinkled with toasted sesame seeds or peanuts.

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Nutrition

635Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs15% DV45g
Fiber0% DV0g

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