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Candace
Sticky chicken wings
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix 300 ml of water with the sugar, ketjapmarinademanis, peanut butter, honey, garlic and lemon juice and heat in a large ovenproof frying pan.
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Put the chicken wings in and put them in the oven for 20 minutes.
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Remove the lid from the pan and let the sauce thicken for 15 minutes (while the pan is still in the oven). Spoon regular sauce over the chicken.
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Serve sprinkled with toasted sesame seeds or peanuts.
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Nutrition
635Calories
Sodium0% DV0g
Fat51% DV33g
Protein76% DV38g
Carbs15% DV45g
Fiber0% DV0g
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