Sticky chicken wings

Name: sticky chicken wings
Total time: 20 min
Yield: 4
Ingredients: 100 gram sugar; 75 milliliters ketjapmarinademanis; 3 tablespoon peanut butter; 2 tablespoon honey; 3 clove garlic; 1 tablespoon lemon juice; 16 chicken wings; 1 tablespoon Sesame seed; 2 tablespoon peanut

Ingredients

100 gram sugar
75 milliliters ketjapmarinademanis
3 tablespoon peanut butter
2 tablespoon honey
3 clove garlic

1 tablespoon lemon juice
16 chicken wings
1 tablespoon Sesame seed
2 tablespoon peanut

Directions

Preheat the oven to 200 ° C. Mix 300 ml of water with the sugar, ketjapmarinademanis, peanut butter, honey, garlic and lemon juice and heat in a large ovenproof frying pan.
Put the chicken wings in and put them in the oven for 20 minutes.
Remove the lid from the pan and let the sauce thicken for 15 minutes (while the pan is still in the oven). Spoon regular sauce over the chicken.
Serve sprinkled with toasted sesame seeds or peanuts.