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Camembert with apricot date cream
 
 
10 ServingsPT20M20 min

Camembert with apricot date cream


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Directions

  1. Chop the pistachio nuts in a food processor or hand into crumbs and spoon on a plate.
  2. Take the cheeses out of the foil. With a sharp knife, cut only the crust from the side around, so that the soft cheese appears.
  3. Roll the cheeses through the pistachio grits and place them on a shelf or dish. Cut into dots. Tasty with a glass of port or calvados.

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Nutrition

215Calories
Fat22% DV14g
Protein28% DV14g
Carbs3% DV8g

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