Camembert with apricot date cream

Name: camembert with apricot date cream
Total time: 20 min
Yield: 10
Ingredients: 50 gram dried apricots; 50 gram date; 1 tablespoon ginger syrup; 2 Camembert; 50 gram unsalted pistachio nut

Ingredients

50 gram dried apricots
50 gram date
1 tablespoon ginger syrup

2 Camembert
50 gram unsalted pistachio nut

Directions

Chop the pistachio nuts in a food processor or hand into crumbs and spoon on a plate.
Take the cheeses out of the foil. With a sharp knife, cut only the crust from the side around, so that the soft cheese appears.
Roll the cheeses through the pistachio grits and place them on a shelf or dish. Cut into dots. Tasty with a glass of port or calvados.