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Appetizer of white asparagus with smoked trout
Also try this delicious appetizer of white asparagus with smoked trout
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Ingredients
Directions
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Cut the asparagus into thin strips of about 3 centimeters long.
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Cut the trout into equally large strips.
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Beat the sour cream with the horseradish.
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Mix this with the asparagus and trout strips. Season with salt and pepper.
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Spoon on amuse spoons or in small glasses and garnish generously with cress and lamb's lettuce.
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Nutrition
45Calories
Sodium0% DV0g
Fat3% DV2g
Protein12% DV6g
Carbs0% DV1g
Fiber0% DV0g
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