Appetizer of white asparagus with smoked trout

Name: appetizer of white asparagus with smoked trout
Total time: 15 min
Yield: 4
Ingredients: 4 white asparagus cooked briefly; 100 gram smoked trout fillet; 1 tablespoon sour cream; 1 teaspoon horseradish; cress; lamb's lettuce

Also try this delicious appetizer of white asparagus with smoked trout

Ingredients

4 white asparagus cooked briefly
100 gram smoked trout fillet
1 tablespoon sour cream

1 teaspoon horseradish
Cress
Lamb's lettuce

Kitchen Stuff

1 baking paper

Directions

Cut the asparagus into thin strips of about 3 centimeters long.
Cut the trout into equally large strips.
Beat the sour cream with the horseradish.
Mix this with the asparagus and trout strips. Season with salt and pepper.
Spoon on amuse spoons or in small glasses and garnish generously with cress and lamb's lettuce.