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TT5150
Bread rounds with roomei
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Ingredients
Directions
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Roast the bread and make a circle with a large glass. Spread the toast with butter.
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Fry the bacon slices until crispy in a dry, hot frying pan. Beat the mascarpone loose.
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Beat the eggs with a dash of cream, salt and pepper. Bake in some butter a scrambled egg from the egg mixture. Put the mascarpone through.
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Cover the toast with the roomei and spread the fried bacon over it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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