Filter
Reset
Sort ByRelevance
TT5150
Bread rounds with roomei
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and make a circle with a large glass. Spread the toast with butter.
-
Fry the bacon slices until crispy in a dry, hot frying pan. Beat the mascarpone loose.
-
Beat the eggs with a dash of cream, salt and pepper. Bake in some butter a scrambled egg from the egg mixture. Put the mascarpone through.
-
Cover the toast with the roomei and spread the fried bacon over it.
Blogs that might be interesting
-
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise -
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip -
15 minSmall dishpancake mix, milk, peanut oil, salami, Brie,salami cheese pancakes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it