Filter
Reset
Sort ByRelevance
TT5150
Bread rounds with roomei
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and make a circle with a large glass. Spread the toast with butter.
-
Fry the bacon slices until crispy in a dry, hot frying pan. Beat the mascarpone loose.
-
Beat the eggs with a dash of cream, salt and pepper. Bake in some butter a scrambled egg from the egg mixture. Put the mascarpone through.
-
Cover the toast with the roomei and spread the fried bacon over it.
Blogs that might be interesting
-
10 minLunchRye bread, butter, smoked salmon, avocado, radishes, alfalfa, dill,scandinavian rye bread rolls with salmon and avocado -
10 minSmall dishsmoked mackerel fillet, mascarpone, creme fraiche, lemon juice, dijon mustard, Red onion, sun-dried tomato, cayenne pepper, toast, snack cup, fresh chives, capers,toasted mackerel -
15 minSnackraw beet, coarse sea salt,beet chips with sea salt -
10 minSmall dishsweet potato, sunflower oil, yogurt, mayonnaise, curry powder, coarse sea salt,fries of sweet potato
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it