Filter
Reset
Sort ByRelevance
Old El Paso
Peanut butter with chocolate and sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat sugar and cooking cream in a large pan until the sugar has melted and let the mixture simmer for half a minute. Switch off the heat source and stir in the butter and white chocolate until everything is melted.
-
Stir until the mass has cooled slightly and then pour in the chopped peanuts. Spoon the mixture onto the baking paper in the dish and spread it out with a spatula. Sprinkle with sea salt, the chopped dark chocolate and the rest of the peanuts.
-
Allow the whole to cool and firm. Then put a minimum of 1 hour covered in the refrigerator to continue to stiffen. Cut the peanut butter with chocolate and sea salt for serving in pieces. Nice with coffee or tea.
Blogs that might be interesting
-
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits -
15 minSnackorange snack paprika, medium-sized whole wheat tortilla, ham, young leaf lettuce, old cheese salad,wholegrain wraps with ham and cheese salad -
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit -
15 minSnackwalnut, white hazelnuts, white almonds, honey, coarse sea salt, pitten mix, dried cranberries, date,sweet and salty mix
Nutrition
660Calories
Fat71% DV46g
Protein30% DV15g
Carbs15% DV44g
Loved it