Peanut butter with chocolate and sea salt

Heat sugar and cooking cream in a large pan until the sugar has melted and let the mixture simmer for half a minute. Switch off the heat source and stir in the butter and white chocolate until everything is melted.

Stir until the mass has cooled slightly and then pour in the chopped peanuts. Spoon the mixture onto the baking paper in the dish and spread it out with a spatula. Sprinkle with sea salt, the chopped dark chocolate and the rest of the peanuts.

Allow the whole to cool and firm. Then put a minimum of 1 hour covered in the refrigerator to continue to stiffen. Cut the peanut butter with chocolate and sea salt for serving in pieces. Nice with coffee or tea.