Filter
Reset
Sort ByRelevance
Old El Paso
Peanut butter with chocolate and sea salt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat sugar and cooking cream in a large pan until the sugar has melted and let the mixture simmer for half a minute. Switch off the heat source and stir in the butter and white chocolate until everything is melted.
-
Stir until the mass has cooled slightly and then pour in the chopped peanuts. Spoon the mixture onto the baking paper in the dish and spread it out with a spatula. Sprinkle with sea salt, the chopped dark chocolate and the rest of the peanuts.
-
Allow the whole to cool and firm. Then put a minimum of 1 hour covered in the refrigerator to continue to stiffen. Cut the peanut butter with chocolate and sea salt for serving in pieces. Nice with coffee or tea.
Blogs that might be interesting
-
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste
-
150 minSnackgelatin, granulated sugar, water, vanilla extract, dr.Oetker dyes (blue, yellow and red), powdered sugar,Marshmallows
-
10 minSnackbanana, almond milk, Hazelnut paste,almond milkshake with chocolate and banana
-
10 minSnackpineapple, Kiwi, passion fruit, pomegranate seed, coconut water, basil,pineapple coconut water with kiwi
Nutrition
660Calories
Fat71% DV46g
Protein30% DV15g
Carbs15% DV44g
Loved it