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Kitchenwitch
Vanilla muffins with paper clips
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Mix the flour with the baking powder and the caster sugar. In a different bowl, mix the eggs, vanilla, buttermilk and oil.
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Then add the sugar mixture and mix until smooth.
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Pour the batter into the muffin tin and fry until golden brown and cooked for 20-25 minutes.
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Cut paper-thin strips of the marzipan and make small paperclip shapes out of them.
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Prepare the glaze according to the instructions on the packaging.
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Brush the muffins with the glaze and place the marzipan on them.
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Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs13% DV39g
Fiber0% DV0g
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