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Cucumber snacks with avocado
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Ingredients
Directions
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Plan of 1 cucumber long ribbons.
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Cut the other cucumber into about 8 pieces and hollow them out with a spoon or apple drill.
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Halve the avocados and remove the kernel.
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Prepare the pulp with lemon juice and season with salt and pepper.
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Roast the pine nuts in a dry, hot frying pan.
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Mix the onion through 2/3 of the avocado puree.
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Place the cucumber ribbons side by side and brush the ribbons with 1 tablespoon of avocado puree.
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Roll out rolls and set them upright.
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Divide the pine nuts over it.
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Mix the rest of the avocado with the cream cheese.
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Fill the cucumber containers with this mixture and garnish with strips of tomato and some tufts of garden cress.
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Nutrition
90Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
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