Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sling chips with chutney dip
 
 
4 ServingsPTM30 min

Sling chips with chutney dip


Also try these delicious pendulum chips with chutney dip

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and fry the pieces of onion on low setting for about 10 minutes until they are sticky and brown.
  2. Add the pineapple, the cloves, the peppercorns, the vinegar, the chili sauce and a few tablespoons of the pineapple juice and simmer for about 10 minutes with the lid on the pan at low setting. Season with salt and pepper and leave to cool.
  3. Heat a layer of oil in a deep fryer. Cut the tortillas or pappadums in a spiral and place them in the hot oil until they turn light brown (and in the case of papadum swell).
  4. Take them out of the oil and let them drain on kitchen paper. Serve hot or cold with the chutney.

Blogs that might be interesting


Nutrition

525Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs25% DV74g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407