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BRANDYK
Potato Biscuits With Smoked Salmon
A delicious Scandinavian recipe for potato cakes with smoked salmon.
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Ingredients
Directions
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Grate the peeled potatoes coarsely. Dab the potato grater dry in a clean cloth.
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Mix the grater in a bowl with flour, egg, cream and salt and pepper.
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Heat the oil in a frying pan. Spoon the potatoes in the batter, press them flat and fry until golden brown and cooked on both sides for 3-4 minutes.
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Fill them with the smoked salmon.
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Nutrition
380Calories
Sodium0% DV0g
Fat34% DV22g
Protein32% DV16g
Carbs9% DV28g
Fiber0% DV0g
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