Potato Biscuits With Smoked Salmon

Name: Potato Biscuits With Smoked Salmon
Total time: 30 min
Yield: 4
Ingredients: 500 gram sticking potatoes peeled; 2 tablespoon flour; 1 egg beaten; 100 milliliters cooking cream; 4 tablespoon olive oil; 200 gram Norwegian smoked salmon

A delicious Scandinavian recipe for potato cakes with smoked salmon.

Ingredients

500 gram sticking potatoes peeled
2 tablespoon flour
1 egg beaten

100 milliliters cooking cream
4 tablespoon olive oil
200 gram Norwegian smoked salmon

Directions

Grate the peeled potatoes coarsely. Dab the potato grater dry in a clean cloth.
Mix the grater in a bowl with flour, egg, cream and salt and pepper.
Heat the oil in a frying pan. Spoon the potatoes in the batter, press them flat and fry until golden brown and cooked on both sides for 3-4 minutes.
Fill them with the smoked salmon.