Mushroom flap

Preheat the oven to 180 ° C. Fry the bacon in a dry frying pan. Add the shallot and fruit for another 3 minutes in the shortening.

Meanwhile cut the mushrooms into slices and add them to the bacon and onion mixture. Stir fry for another minute at high setting. Season with salt and pepper. Allow the mixture to cool to lukewarm.

Spread the mixture over the 4 dough slices and leave the edges free. Brush with a damp finger or brush and fold the slices double into a triangle. Place them on a baking tray with baking paper.

Brush them with egg and sprinkle with the cheese and herbs. Fry the flap in brown and crispy for about 25 minutes.