Filter
Reset
Sort ByRelevance
DEONNE1
Pita coins with chicken and hummus
Try these delicious pita items with chicken and hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pita bread horizontally and cut the halves in four. Preheat the oven to 200 ° C.
-
Mix the olive oil with the paprika powder and brush the cutting edge of the bread with it. Place the dots with the oil side up on a baking tray and roast them light brown and crispy in the center of the oven for 10 minutes.
-
Mash the chickpeas with the garlic, the yogurt, the chili powder, the ground coriander (ketoembar) and salt and pepper to form a thick paste.
-
Divide this hummus over the pita and place the chicken fillet on it. Garnish with a leaf of coriander or celeriac.
Blogs that might be interesting
-
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives
-
15 minSnackoil, white casino bread, tomato sauce, young cheese, ham, zucchini, Red pepper, oregano,pizza gifts
-
25 minSmall dishchip off bread, dried tomato on oil, garlic, basil, tomato paste, old cheese, Parmesan cheese, raw ham,baguette with tomato tapenade, cheese and raw ham
-
35 minSmall dishminced beef, Italian spices, garlic, egg, dried tomato on oil, bread-crumbs, tomato cubes, olive oil,Italian meatballs in Tomatosauce
Nutrition
245Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
Loved it