Pita coins with chicken and hummus

Name: pita coins with chicken and hummus
Total time: 20 min
Yield: 4
Ingredients: 2 pita bread; 2 tablespoon olive oil; 1 teaspoon paprika; 350 gram chickpea rinsed, drained, canned; 2 clove garlic peeled; 3 tablespoon full yogurt; teaspoon chili powder; teaspoon coriander powder (ketoembar); 100 gram smoked chicken fillet in strips; 1 tablespoon coriander leaf; 1 tablespoon celeriac only the leaves

Try these delicious pita items with chicken and hummus

Ingredients

2 pita bread
2 tablespoon olive oil
1 teaspoon paprika
350 gram chickpea rinsed, drained, canned
2 clove garlic peeled
3 tablespoon full yogurt

Teaspoon chili powder
Teaspoon coriander powder (ketoembar)
100 gram smoked chicken fillet in strips
1 tablespoon coriander leaf
1 tablespoon celeriac only the leaves

Directions

Cut the pita bread horizontally and cut the halves in four. Preheat the oven to 200 ° C.
Mix the olive oil with the paprika powder and brush the cutting edge of the bread with it. Place the dots with the oil side up on a baking tray and roast them light brown and crispy in the center of the oven for 10 minutes.
Mash the chickpeas with the garlic, the yogurt, the chili powder, the ground coriander (ketoembar) and salt and pepper to form a thick paste.
Divide this hummus over the pita and place the chicken fillet on it. Garnish with a leaf of coriander or celeriac.