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Pita coins with chicken and hummus
Try these delicious pita items with chicken and hummus
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Ingredients
Directions
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Cut the pita bread horizontally and cut the halves in four. Preheat the oven to 200 ° C.
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Mix the olive oil with the paprika powder and brush the cutting edge of the bread with it. Place the dots with the oil side up on a baking tray and roast them light brown and crispy in the center of the oven for 10 minutes.
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Mash the chickpeas with the garlic, the yogurt, the chili powder, the ground coriander (ketoembar) and salt and pepper to form a thick paste.
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Divide this hummus over the pita and place the chicken fillet on it. Garnish with a leaf of coriander or celeriac.
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Nutrition
245Calories
Sodium0% DV0g
Fat12% DV8g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
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