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DCOTTON
Pane con tapenade - chickpeas with oregano and mint
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Ingredients
Directions
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Drain the chickpeas.
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Grind the chickpeas with 2 tablespoons of water, the lemon juice, the lemon zest, the olive oil, the oregano, the fresh mint and the garlic in a food processor into a coarse mixture.
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Season with salt and pepper.
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Nutrition
40Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
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