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Amuse of herring and radish
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Ingredients
Directions
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Make stacks of herring, radishes and spring onions.
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Mix the crème fraîche with the horseradish and spread this cream over the piles. Garnish with green herbs if necessary.
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Nutrition
120Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
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