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Amuse of herring and radish
 
 
6 ServingsPTM20 min

Amuse of herring and radish


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Directions

  1. Make stacks of herring, radishes and spring onions.
  2. Mix the crème fraîche with the horseradish and spread this cream over the piles. Garnish with green herbs if necessary.

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Nutrition

120Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g

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