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Thai meatballs
 
 
4 ServingsPTM25 min

Thai meatballs


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Directions

  1. Knead the mince with the onion, garlic, ginger, curry paste, coriander, egg, breadcrumbs, salt and pepper. Roll balls with the size of a walnut of this mixture with moist hands.
  2. Heat the oil in a frying pan at medium height and fry the meatballs in about 5 minutes around cooked and golden brown. Sprinkle with the spring onions and fry for half a minute.
  3. Serve with prikkertjes and chili sauce for dipping.

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Nutrition

360Calories
Fat42% DV27g
Protein44% DV22g
Carbs2% DV7g

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