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Lee Caglioti
Thai meatballs
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Ingredients
Directions
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Knead the mince with the onion, garlic, ginger, curry paste, coriander, egg, breadcrumbs, salt and pepper. Roll balls with the size of a walnut of this mixture with moist hands.
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Heat the oil in a frying pan at medium height and fry the meatballs in about 5 minutes around cooked and golden brown. Sprinkle with the spring onions and fry for half a minute.
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Serve with prikkertjes and chili sauce for dipping.
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Nutrition
360Calories
Fat42% DV27g
Protein44% DV22g
Carbs2% DV7g
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