Filter
Reset
Sort ByRelevance
Lee Caglioti
Thai meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with the onion, garlic, ginger, curry paste, coriander, egg, breadcrumbs, salt and pepper. Roll balls with the size of a walnut of this mixture with moist hands.
-
Heat the oil in a frying pan at medium height and fry the meatballs in about 5 minutes around cooked and golden brown. Sprinkle with the spring onions and fry for half a minute.
-
Serve with prikkertjes and chili sauce for dipping.
Blogs that might be interesting
-
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham -
20 minSnackbasic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,oliebollen with pear and candied ginger -
40 minSmall dishchocolate chip cookie, butter, apricot jam, vanilla cheese, mixed fruit, thyme,fruit pizza with cookie bottom -
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard
Nutrition
360Calories
Fat42% DV27g
Protein44% DV22g
Carbs2% DV7g
Loved it