Filter
Reset
Sort ByRelevance
Lee Caglioti
Thai meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with the onion, garlic, ginger, curry paste, coriander, egg, breadcrumbs, salt and pepper. Roll balls with the size of a walnut of this mixture with moist hands.
-
Heat the oil in a frying pan at medium height and fry the meatballs in about 5 minutes around cooked and golden brown. Sprinkle with the spring onions and fry for half a minute.
-
Serve with prikkertjes and chili sauce for dipping.
Blogs that might be interesting
-
40 minSmall dishwhite bread mix, dried rosemary, dried Italian herbs, olive oil, egg, Sesame seed, poppy seed, roasted peppers, anchovy fillet, garlic, olive oil, chili powder, capers, blue cheese, sour cream, pine nuts, chickpea, dried tomato on oil, garlic, fresh parsley, olive oil,breadsticks with tapenades -
30 minLunchpie, veal schnitzel, butter, mustard, onion, flour, wild-fond, cranberry,Patty With Veal Ragout -
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters -
35 minSmall dishchicken breast, olive oil, lemon, breakfast bacon slice, ciabatta bread, iceberg lettuce, tomato, Red onion, Caesar Dressing, Parmesan cheese,caesar chicken burger with parmesan cheese
Nutrition
360Calories
Fat42% DV27g
Protein44% DV22g
Carbs2% DV7g
Loved it