Thai meatballs

Name: Thai meatballs
Total time: 25 min
Yield: 4
Ingredients: 400 gram minced beef; 1 onion; 1 clove garlic; 1 fresh ginger; 1 tablespoon Thai Red curry pasta; 1 hand coriander; 1 egg; 1 tablespoon bread crumbs; 3 tablespoon sunflower oil; 2 spring / forest onion; chili sauce

Ingredients

400 gram minced beef
1 onion
1 clove garlic
1 fresh ginger
1 tablespoon Thai Red curry pasta
1 hand coriander

1 egg
1 tablespoon bread crumbs
3 tablespoon sunflower oil
2 spring / forest onion
Chili sauce

Directions

Knead the mince with the onion, garlic, ginger, curry paste, coriander, egg, breadcrumbs, salt and pepper. Roll balls with the size of a walnut of this mixture with moist hands.
Heat the oil in a frying pan at medium height and fry the meatballs in about 5 minutes around cooked and golden brown. Sprinkle with the spring onions and fry for half a minute.
Serve with prikkertjes and chili sauce for dipping.