Quinoa pumpkin burger with goat's cheese cream

Name: quinoa pumpkin burger with goat's cheese cream
Total time: 35 min
Yield: 4
Ingredients: 100 gram Quinoa; 1 clove garlic; 1 Red onion; 150 gram pumpkin; hand basil; 100 gram bread crumbs; 2 egg; 75 gram soft goat cheese; 50 milliliters cream; 4 tablespoon sunflower oil; 4 multigrain bulb; 200 gram lamb's lettuce; 1 tomato

Ingredients

100 gram Quinoa
1 clove garlic
1 Red onion
150 gram pumpkin
Hand basil
100 gram bread crumbs
2 egg

75 gram soft goat cheese
50 milliliters cream
4 tablespoon sunflower oil
4 multigrain bulb
200 gram lamb's lettuce
1 tomato

Directions

Prepare the quinoa according to the instructions on the packaging.
Grind the garlic, onion, pumpkin, basil, breadcrumbs and eggs in a food processor.
Spoon the mixture into a bowl and stir in the quinoa.
Season with salt and pepper.
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
Mix the goat's cheese with the cream.
Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
Serve the burgers on the bread roll with the lettuce, tomato and goat cheese cream.