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Penelope Karagouni
Quinoa pumpkin burger with goat's cheese cream
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Ingredients
Directions
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Prepare the quinoa according to the instructions on the packaging.
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Grind the garlic, onion, pumpkin, basil, breadcrumbs and eggs in a food processor.
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Spoon the mixture into a bowl and stir in the quinoa.
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Season with salt and pepper.
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Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
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Mix the goat's cheese with the cream.
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Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
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Serve the burgers on the bread roll with the lettuce, tomato and goat cheese cream.
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Nutrition
520Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs19% DV57g
Fiber0% DV0g
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