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Kristina
Grilled eggplant packages
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Ingredients
Directions
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Preheat the oven to 200 ° C. Brush the eggplant slices with olive oil. Heat a grill pan. Roast the slices for about 3 minutes per side.
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Lay 2 or 3 slices crosswise and put a piece of rocket or spinach, tomato tapenade and a slice of mozzarella in the middle.
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Fold the packages closed and stick them with a stick. Brush them with a little olive oil if necessary.
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Place them side by side on the baking tray in the middle of the oven for 10 minutes.
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Nutrition
275Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs4% DV12g
Fiber0% DV0g
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