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Cod cakes with lime sauce
 
 
0 ServingsPTM30 min

Cod cakes with lime sauce


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Directions

  1. Heat the oil and fry the fish cakes on medium height in about 3 minutes on both sides until golden brown.
  2. Meanwhile, combine the rest of the fish sauce with the lime juice, the soy sauce and sesame oil for the dipping sauce. Serve the fish cakes with the lime sauce.

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Nutrition

80Calories
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g

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