Filter
Reset
Sort ByRelevance
JUDY G
Cod cakes with lime sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the fish cakes on medium height in about 3 minutes on both sides until golden brown.
-
Meanwhile, combine the rest of the fish sauce with the lime juice, the soy sauce and sesame oil for the dipping sauce. Serve the fish cakes with the lime sauce.
Blogs that might be interesting
-
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls -
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese
Nutrition
80Calories
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Loved it