Filter
Reset
Sort ByRelevance
JUDY G
Cod cakes with lime sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the fish cakes on medium height in about 3 minutes on both sides until golden brown.
-
Meanwhile, combine the rest of the fish sauce with the lime juice, the soy sauce and sesame oil for the dipping sauce. Serve the fish cakes with the lime sauce.
Blogs that might be interesting
-
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
15 minSmall dishmix for pizza dough, ricotta, lemon, garlic, olive oil, zucchini, raw ham, lamb's lettuce, basil, lemon,plate pizza with raw ham, zucchini ribbons and lemon ricotta -
10 minSmall dishcheese, olive oil, Red onion, Red wine vinegar, sugar, sambal, ginger,cheese flames with onions-ginger chutney -
20 minSmall dishciabatta Bread, olive oil, lemon, zucchini, White beans, sardines, parsley,bruschetta al limone
Nutrition
80Calories
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Loved it