Cod cakes with lime sauce

Name: cod cakes with lime sauce
Total time: 30 min
Yield: 0
Ingredients: 300 gram cod fillet; 1 Red pepper; 1 spring / forest onion; 2 clove garlic; 1 stem lemongrass; 1 teaspoon lime grater; 3 tablespoon Thai fish sauce; 1 egg; 3 tablespoon bread crumbs; 3 tablespoon sunflower oil; 2 lime; 4 tablespoon soy sauce; 1 tablespoon sesame oil

Ingredients

Directions

Heat the oil and fry the fish cakes on medium height in about 3 minutes on both sides until golden brown.
Meanwhile, combine the rest of the fish sauce with the lime juice, the soy sauce and sesame oil for the dipping sauce. Serve the fish cakes with the lime sauce.