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JUDY G
Cod cakes with lime sauce
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Ingredients
Directions
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Heat the oil and fry the fish cakes on medium height in about 3 minutes on both sides until golden brown.
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Meanwhile, combine the rest of the fish sauce with the lime juice, the soy sauce and sesame oil for the dipping sauce. Serve the fish cakes with the lime sauce.
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Nutrition
80Calories
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
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