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Kiraascooking
Onions fritters with mint dip
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Ingredients
Directions
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Spoon the onion rings into a colander, sprinkle with 1 teaspoon of salt and shake through it. Let stand for about 15 minutes.
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Mix the ingredients for the mint dip and season with salt and pepper. Set aside.
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Rinse the onion rings and press out the excess moisture. Heat the frying oil to 180 ° C. Mix the onions in a bowl with coriander, cumin, turmeric, red pepper and flour.
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Form 12-15 round fritters (the size of a golf ball). Fry these in portions of 4-5 pieces golden brown. Drain on kitchen paper and keep warm.
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Serve with the mint dip and possibly with wedges of lemon.
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Nutrition
380Calories
Sodium0% DV0g
Fat35% DV23g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
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