Filter
Reset
Sort ByRelevance
Kiraascooking
Onions fritters with mint dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the onion rings into a colander, sprinkle with 1 teaspoon of salt and shake through it. Let stand for about 15 minutes.
-
Mix the ingredients for the mint dip and season with salt and pepper. Set aside.
-
Rinse the onion rings and press out the excess moisture. Heat the frying oil to 180 ° C. Mix the onions in a bowl with coriander, cumin, turmeric, red pepper and flour.
-
Form 12-15 round fritters (the size of a golf ball). Fry these in portions of 4-5 pieces golden brown. Drain on kitchen paper and keep warm.
-
Serve with the mint dip and possibly with wedges of lemon.
Blogs that might be interesting
-
30 minSmall dishSpanish white beans, White beans, garlic, shallot, Red pepper, trassi, flour, shallot, olive oil, green curry paste, coconut milk, pink shrimp, peanut oil,acarajé -
20 minSmall dishgreen bean, butter lettuce, Red wine vinegar, olive oil, garlic, anchovy fillet, egg, tuna on oil, cherry / Christmas, black olive,salad niçoise snacks -
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables -
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip
Nutrition
380Calories
Sodium0% DV0g
Fat35% DV23g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it