Onions fritters with mint dip

Name: onions fritters with mint dip
Total time: 30 min
Yield: 4
Ingredients: 700 gram mixed onions; oil; 1 teaspoon coriander powder (ketoembar); 1 teaspoon cumin powder (djinten); 1 teaspoon turmeric; 1 teaspoon curry powder; 1 Red pepper; 100 gram self raising flour; 2 tablespoon fresh fresh mint for the coin dip; 300 milliliters Greek yoghurt for the coin dip; 300 milliliters cottage cheese for the coin dip

Ingredients

700 gram mixed onions
Oil
1 teaspoon coriander powder (ketoembar)
1 teaspoon cumin powder (djinten)
1 teaspoon turmeric
1 teaspoon curry powder

1 Red pepper
100 gram self raising flour
2 tablespoon fresh fresh mint for the coin dip
300 milliliters Greek yoghurt for the coin dip
300 milliliters cottage cheese for the coin dip

Directions

Spoon the onion rings into a colander, sprinkle with 1 teaspoon of salt and shake through it. Let stand for about 15 minutes.
Mix the ingredients for the mint dip and season with salt and pepper. Set aside.
Rinse the onion rings and press out the excess moisture. Heat the frying oil to 180 ° C. Mix the onions in a bowl with coriander, cumin, turmeric, red pepper and flour.
Form 12-15 round fritters (the size of a golf ball). Fry these in portions of 4-5 pieces golden brown. Drain on kitchen paper and keep warm.
Serve with the mint dip and possibly with wedges of lemon.