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CucinaItaliana
Pepper Chutney
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Ingredients
Directions
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In a pan with a thick bottom, bring the peppers, onions, white wine vinegar, sugar, white raisins, cinnamon powder, thyme and a pinch of salt to the boil.
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Let it simmer for 15 minutes and stir once in a while. Test the thickness by scooping a spoon on a cold plate: chutney is a bit firmer than jam.
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Put the warm chutney in a clean pot with lid and let it cool down in reverse. Nice with meat or goat cheese.
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Nutrition
85Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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