Pepper Chutney

Name: Pepper Chutney
Total time: 25 min
Yield: 8
Ingredients: 3 Red pepper; 3 orange pepper; 1 Red onion; 125 milliliters White wine vinegar; 100 gram sugar; 3 tablespoon white raisin; 1 teaspoon cinnamon powder; 2 twig thyme

Ingredients

3 Red pepper
3 orange pepper
1 Red onion
125 milliliters White wine vinegar

100 gram sugar
3 tablespoon white raisin
1 teaspoon cinnamon powder
2 twig thyme

Directions

In a pan with a thick bottom, bring the peppers, onions, white wine vinegar, sugar, white raisins, cinnamon powder, thyme and a pinch of salt to the boil.
Let it simmer for 15 minutes and stir once in a while. Test the thickness by scooping a spoon on a cold plate: chutney is a bit firmer than jam.
Put the warm chutney in a clean pot with lid and let it cool down in reverse. Nice with meat or goat cheese.