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Pepper Chutney
 
 
8 ServingsPTM25 min

Pepper Chutney


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Directions

  1. In a pan with a thick bottom, bring the peppers, onions, white wine vinegar, sugar, white raisins, cinnamon powder, thyme and a pinch of salt to the boil.
  2. Let it simmer for 15 minutes and stir once in a while. Test the thickness by scooping a spoon on a cold plate: chutney is a bit firmer than jam.
  3. Put the warm chutney in a clean pot with lid and let it cool down in reverse. Nice with meat or goat cheese.


Nutrition

85Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g

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