Cheese biscuits with rosemary

Name: cheese biscuits with rosemary
Total time: 30 min
Yield: 0
Ingredients: 200 gram flour; 150 gram soft butter; 100 gram Parmesan cheese; 1 tablespoon rosemary; 12 black olive

Ingredients

200 gram flour
150 gram soft butter
100 gram Parmesan cheese

1 tablespoon rosemary
12 black olive

Directions

Knead a smooth dough from all ingredients and some ground pepper.
Form a roll of about 20 cm, wrap in cling film and leave the dough in the refrigerator for about 30 minutes.
Preheat the oven to 170 ° C.
Cut the dough into slices of 1/2 cm and place on the baking sheet with parchment paper.
Bake the cheese biscuits in the middle of the oven in about 15 minutes until golden brown and done.
Allow to cool on a grid.