Filter
Reset
Sort ByRelevance
ERIN DAUGHENBAUGH
Cheese biscuits with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead a smooth dough from all ingredients and some ground pepper.
-
Form a roll of about 20 cm, wrap in cling film and leave the dough in the refrigerator for about 30 minutes.
-
Preheat the oven to 170 ° C.
-
Cut the dough into slices of 1/2 cm and place on the baking sheet with parchment paper.
-
Bake the cheese biscuits in the middle of the oven in about 15 minutes until golden brown and done.
-
Allow to cool on a grid.
Blogs that might be interesting
-
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella -
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it