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ERIN DAUGHENBAUGH
Cheese biscuits with rosemary
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Ingredients
Directions
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Knead a smooth dough from all ingredients and some ground pepper.
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Form a roll of about 20 cm, wrap in cling film and leave the dough in the refrigerator for about 30 minutes.
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Preheat the oven to 170 ° C.
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Cut the dough into slices of 1/2 cm and place on the baking sheet with parchment paper.
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Bake the cheese biscuits in the middle of the oven in about 15 minutes until golden brown and done.
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Allow to cool on a grid.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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