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Tropical fish fingers
 
 
0 ServingsPTM30 min

Tropical fish fingers


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Directions

  1. Grind the salmon fillet with the mint, 1 spring onion, curry paste and cornstarch in a food processor. Season with salt and pepper.
  2. With small hands, turn small sausages from the mixture and leave them covered in the refrigerator for about 30 minutes.
  3. Then first roll the fish fingers through the flour, then through the egg and then through the breadcrumbs.
  4. Heat a frying pan with sunflower oil and fry the fish fingers in about 4 minutes around cooked and golden brown. Drain on kitchen paper.
  5. Serve the fish fingers with the remaining spring onion, red pepper and lime wedges. Delicious with (chili) mayonnaise.

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Nutrition

145Calories
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g

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