Filter
Reset
Sort ByRelevance
CHERYLH70
Tropical fish fingers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the salmon fillet with the mint, 1 spring onion, curry paste and cornstarch in a food processor. Season with salt and pepper.
-
With small hands, turn small sausages from the mixture and leave them covered in the refrigerator for about 30 minutes.
-
Then first roll the fish fingers through the flour, then through the egg and then through the breadcrumbs.
-
Heat a frying pan with sunflower oil and fry the fish fingers in about 4 minutes around cooked and golden brown. Drain on kitchen paper.
-
Serve the fish fingers with the remaining spring onion, red pepper and lime wedges. Delicious with (chili) mayonnaise.
Blogs that might be interesting
-
10 minSmall dishflour, cayenne pepper, chicken drumsticks, peanut oil, sunflower oil, chili sauce, Worcestershire sauce, soy sauce, Tabasco, paprika,chicken canes mexicana
-
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
-
25 minSmall dishfilo pastry, butter, cooked beet, lemon, olive oil, cream cheese, sour cream, grated horseradish, dill,filobakjes with beet tartar and horseradish cream
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
Nutrition
145Calories
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Loved it