Filter
Reset
Sort ByRelevance
CHERYLH70
Tropical fish fingers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the salmon fillet with the mint, 1 spring onion, curry paste and cornstarch in a food processor. Season with salt and pepper.
-
With small hands, turn small sausages from the mixture and leave them covered in the refrigerator for about 30 minutes.
-
Then first roll the fish fingers through the flour, then through the egg and then through the breadcrumbs.
-
Heat a frying pan with sunflower oil and fry the fish fingers in about 4 minutes around cooked and golden brown. Drain on kitchen paper.
-
Serve the fish fingers with the remaining spring onion, red pepper and lime wedges. Delicious with (chili) mayonnaise.
Blogs that might be interesting
-
30 minSmall disholive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,portobello burger with grilled vegetables and basil mayonnaise
-
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries
-
50 minSmall dishshallot, chicken drumsticks, root, laurel leaf, garlic, chicken bouillon, olive oil, Red pepper, paprika, frozen tart dough, egg,pastel de galinha
-
10 minSmall dishsmoked chicken fillet, cashew nut, walnut, spring / forest onion, Mango Chutney, curry paste, lime juice, lemon juice, yogurt, toast, snack cup, fresh coriander,toast chicken salad
Nutrition
145Calories
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Loved it