Filter
Reset
Sort ByRelevance
CHERYLH70
Tropical fish fingers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the salmon fillet with the mint, 1 spring onion, curry paste and cornstarch in a food processor. Season with salt and pepper.
-
With small hands, turn small sausages from the mixture and leave them covered in the refrigerator for about 30 minutes.
-
Then first roll the fish fingers through the flour, then through the egg and then through the breadcrumbs.
-
Heat a frying pan with sunflower oil and fry the fish fingers in about 4 minutes around cooked and golden brown. Drain on kitchen paper.
-
Serve the fish fingers with the remaining spring onion, red pepper and lime wedges. Delicious with (chili) mayonnaise.
Blogs that might be interesting
-
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
-
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
-
10 minSmall dishsweet potato, sunflower oil, yogurt, mayonnaise, curry powder, coarse sea salt,fries of sweet potato
Nutrition
145Calories
Fat15% DV10g
Protein18% DV9g
Carbs1% DV4g
Loved it