Filter
Reset
Sort ByRelevance
MIKE T 007
Aubergine rolls with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
-
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
-
Remove from the pan and keep separate.
-
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
-
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
-
Put a piece of mozzarella on it and form a roll.
-
Stick with a basil with a stick.
Blogs that might be interesting
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons
-
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce
-
60 minSmall disholiebollenmix, egg, peanut oil, olive oil, onion, garlic, tomato paste, Red pepper, maize, fresh ginger, smoked mackerel fillet, ketjapmarinademanis, flat leaf parsley, peanut oil, sunflower oil,spicy oliebollen
-
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it