Filter
Reset
Sort ByRelevance
MIKE T 007
Aubergine rolls with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
-
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
-
Remove from the pan and keep separate.
-
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
-
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
-
Put a piece of mozzarella on it and form a roll.
-
Stick with a basil with a stick.
Blogs that might be interesting
-
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds -
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools -
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it