Filter
Reset
Sort ByRelevance
MIKE T 007
Aubergine rolls with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
-
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
-
Remove from the pan and keep separate.
-
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
-
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
-
Put a piece of mozzarella on it and form a roll.
-
Stick with a basil with a stick.
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta -
30 minSmall dishsalmon fillet, fresh mint, spring / forest onion, Thai Red curry pasta, cornstarch, flour, egg, bread-crumbs, sunflower oil, Red pepper, lime,tropical fish fingers -
10 minSnacksalted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,peanut cakes with lime and cardamom
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it