Filter
Reset
Sort ByRelevance
MIKE T 007
Aubergine rolls with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
-
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
-
Remove from the pan and keep separate.
-
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
-
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
-
Put a piece of mozzarella on it and form a roll.
-
Stick with a basil with a stick.
Blogs that might be interesting
-
15 minSmall dishricotta, Orange Marmelade, apricot jam, hamham, toast, baguette, dried tomato on oil, chives,ham with orange ricotta filling
-
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
-
50 minSmall dishshallot, chicken drumsticks, root, laurel leaf, garlic, chicken bouillon, olive oil, Red pepper, paprika, frozen tart dough, egg,pastel de galinha
-
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it