Aubergine rolls with parma ham

Name: aubergine rolls with parma ham
Total time: 35 min
Yield: 0
Ingredients: 2 eggplant; 2 zucchini; olive oil; 12 dried tomato on oil; 1 bunch fresh basil; 3 anchovy fillet; parma ham; 1 bulb Mozzarella

Ingredients

2 eggplant
2 zucchini
Olive oil
12 dried tomato on oil

1 bunch fresh basil
3 anchovy fillet
Parma ham
1 bulb Mozzarella

Directions

Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
Remove from the pan and keep separate.
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
Put a piece of mozzarella on it and form a roll.
Stick with a basil with a stick.