Filter
Reset
Sort ByRelevance
MIKE T 007
Aubergine rolls with parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
-
Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
-
Remove from the pan and keep separate.
-
Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
-
Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
-
Put a piece of mozzarella on it and form a roll.
-
Stick with a basil with a stick.
Blogs that might be interesting
-
20 minSmall dishbread, butter, bacon, breakfast bacon, mascarpone, egg, whipped cream, milk,bread rounds with roomei -
15 minSmall dishsteak, mild Indian curry paste, root, winter carrot, spring / forest onion, flat leaf parsley, wok oil, soy sauce, coconut milk, baked onions,roast beef with spring onions and carrot julienne -
20 minSmall dishcooked beet, lemon zest, lemon juice, dill, ricotta, ham, Roast beef,sweet heart bite -
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it