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MIKE T 007
Aubergine rolls with parma ham
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Ingredients
Directions
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Cut the aubergines (or zucchini) lengthwise into slices of 1/2 cm and brush with olive oil.
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Heat a grill pan and roast the aubergine slices for about 2 minutes per side until they are soft and have a nice grill pattern.
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Remove from the pan and keep separate.
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Puree the dried to oil with 10 basil leaves, anchovy fillets and some pepper.
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Place a slice of parma ham on each slice of eggplant and brush with a bit of tomato paste.
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Put a piece of mozzarella on it and form a roll.
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Stick with a basil with a stick.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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