Filter
Reset
Sort ByRelevance
JILLYPOOH
Chicory trays with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into small cubes.
-
Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, chives and ham cubes. Season with salt and pepper.
-
Remove the leaves of chicory, spread them over a bowl and scoop the egg salad.
-
Garnish with slices of radish and some extra chives.
Blogs that might be interesting
-
10 minSmall dishWhite bread, cream cheese, cucumber,cucumber sandwich-hearts -
20 minSmall disholive oil, shallot, cherry / cherry tomato, sugar, balsamic vinegar, pie dough, Brie, shaved almonds,mini pie with sweet tomatoes and brie -
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine -
15 minSmall dishflour, flour, dried yeast, olive oil, dried oregano, Italian spices,oregano sticks
Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it