Filter
Reset
Sort ByRelevance
JILLYPOOH
Chicory trays with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into small cubes.
-
Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, chives and ham cubes. Season with salt and pepper.
-
Remove the leaves of chicory, spread them over a bowl and scoop the egg salad.
-
Garnish with slices of radish and some extra chives.
Blogs that might be interesting
-
20 minLunchsausage, sausage, hot dog, brown dot, peanut oil, sunflower oil, onion, tomato ketchup, tomato paste, Red wine vinegar, water, sauerkraut,hot dog ny -
10 minSmall dishstrawberries, Strawberry jelly, buttermilk,strawberry buttermilk shake -
15 minSmall dishchicken breast, coriander powder (ketoembar), cinnamon powder, olive oil, liquid honey, dried fig, basil leaves,cinnamon chicken with figs on a skewer -
10 minLunchMac And Cheese, egg, flour, cheese,mac and cheese muffins
Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it