Filter
Reset
Sort ByRelevance
JILLYPOOH
Chicory trays with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into small cubes.
-
Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, chives and ham cubes. Season with salt and pepper.
-
Remove the leaves of chicory, spread them over a bowl and scoop the egg salad.
-
Garnish with slices of radish and some extra chives.
Blogs that might be interesting
-
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie -
20 minSmall dishpeanut oil, sunflower oil, tortilla wrap, feta, zucchini, jalapeno pepper, fresh coriander, tomato ketchup, cayenne pepper, garlic, dried oregano,quesadilla with spicy tomato salsa -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage -
20 minSmall dishciabatta Bread, olive oil, lemon, zucchini, White beans, sardines, parsley,bruschetta al limone
Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it