Filter
Reset
Sort ByRelevance
JILLYPOOH
Chicory trays with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into small cubes.
-
Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, chives and ham cubes. Season with salt and pepper.
-
Remove the leaves of chicory, spread them over a bowl and scoop the egg salad.
-
Garnish with slices of radish and some extra chives.
Blogs that might be interesting
-
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce -
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff -
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
15 minSnackApple, cinnamon powder,apple chips with cinnamon
Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it