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JILLYPOOH
Chicory trays with egg salad
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Ingredients
Directions
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Peel the eggs and cut into small cubes.
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Mix the eggs with the mayonnaise, crème fraîche, mustard, lemon juice, chives and ham cubes. Season with salt and pepper.
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Remove the leaves of chicory, spread them over a bowl and scoop the egg salad.
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Garnish with slices of radish and some extra chives.
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Nutrition
165Calories
Sodium0% DV0g
Fat17% DV11g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
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