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Carrie Elizabeth
Pinchos dulce
Probeer ook eens deze heerlijke pinchos dulce!
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Ingredients
Directions
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Let the wooden skewers soak in a bowl of water.
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Mix the honey with the tomato ketchup, the sherry and the garlic and scoop the meat cubes through.
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Let this stand for half an hour and then always bite 4 cubes on a skewer.
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Roast this high in the oven and turn over after 3 minutes.
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Nutrition
225Calories
Sodium0% DV0g
Fat23% DV15g
Protein40% DV20g
Carbs1% DV3g
Fiber0% DV0g
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