Filter
Reset
Sort ByRelevance
HDEDEAST
Vegetable burger with coriander hummus and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the peas, spinach, parsley, chives and oatmeal into a coherent mixture for the burgers. Divide this mixture into 6 portions and shape the burgers.
-
Heat the oil in a frying pan and fry the burgers at medium height about 5 minutes on both sides.
-
Meanwhile, make the sauces. Puree the hummus with the coriander. Puree in a different bowl the mustard with the dill and the flesh of 1 avocado.
-
Roast the multigrain balls. Spread the lower part of the bread with the coriander hummus. Place the burgers on top and top with the pickles and a little lettuce.
-
Cut the remaining avocados into thin slices and roll each half into a rose. Place the avocado florets on the burgers.
-
Spread the upper part of the ball with the avocado dressing. Put it in and serve the vegetable burgers directly.
-
20 minSnackbasic recipe oliebollen, Parmesan cheese, Parmesan cheese, parsley, parsley, Red pepper,oliebollen with parmesan cheese and parsley
-
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce
-
20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan
-
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions
Nutrition
590Calories
Fat55% DV36g
Protein36% DV18g
Carbs14% DV42g
Loved it