Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vegetable burger with coriander hummus and avocado
 
 
0 ServingsPTM40 min

Vegetable burger with coriander hummus and avocado


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Puree the peas, spinach, parsley, chives and oatmeal into a coherent mixture for the burgers. Divide this mixture into 6 portions and shape the burgers.
  2. Heat the oil in a frying pan and fry the burgers at medium height about 5 minutes on both sides.
  3. Meanwhile, make the sauces. Puree the hummus with the coriander. Puree in a different bowl the mustard with the dill and the flesh of 1 avocado.
  4. Roast the multigrain balls. Spread the lower part of the bread with the coriander hummus. Place the burgers on top and top with the pickles and a little lettuce.
  5. Cut the remaining avocados into thin slices and roll each half into a rose. Place the avocado florets on the burgers.
  6. Spread the upper part of the ball with the avocado dressing. Put it in and serve the vegetable burgers directly.

Blogs that might be interesting

why are healthy snacks important

Nutrition

590Calories
Fat55% DV36g
Protein36% DV18g
Carbs14% DV42g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407