Vegetable burger with coriander hummus and avocado

Name: vegetable burger with coriander hummus and avocado
Total time: 40 min
Yield: 0
Ingredients: 450 gram pea; 100 gram Spinach; 1 bunch parsley; 1 bunch chives; 50 gram oatmeal; 3 tablespoon olive oil; 1 tray Hummus; 0.5 bunch coriander; 4 tablespoon mustard; 0.5 bunch dill; 3 avocado; 6 multigrain bulb; 6 pickle; 70 gram lamb's lettuce

Ingredients

Directions

Puree the peas, spinach, parsley, chives and oatmeal into a coherent mixture for the burgers. Divide this mixture into 6 portions and shape the burgers.
Heat the oil in a frying pan and fry the burgers at medium height about 5 minutes on both sides.
Meanwhile, make the sauces. Puree the hummus with the coriander. Puree in a different bowl the mustard with the dill and the flesh of 1 avocado.
Roast the multigrain balls. Spread the lower part of the bread with the coriander hummus. Place the burgers on top and top with the pickles and a little lettuce.
Cut the remaining avocados into thin slices and roll each half into a rose. Place the avocado florets on the burgers.
Spread the upper part of the ball with the avocado dressing. Put it in and serve the vegetable burgers directly.