Filter
Reset
Sort ByRelevance
HDEDEAST
Vegetable burger with coriander hummus and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the peas, spinach, parsley, chives and oatmeal into a coherent mixture for the burgers. Divide this mixture into 6 portions and shape the burgers.
-
Heat the oil in a frying pan and fry the burgers at medium height about 5 minutes on both sides.
-
Meanwhile, make the sauces. Puree the hummus with the coriander. Puree in a different bowl the mustard with the dill and the flesh of 1 avocado.
-
Roast the multigrain balls. Spread the lower part of the bread with the coriander hummus. Place the burgers on top and top with the pickles and a little lettuce.
-
Cut the remaining avocados into thin slices and roll each half into a rose. Place the avocado florets on the burgers.
-
Spread the upper part of the ball with the avocado dressing. Put it in and serve the vegetable burgers directly.
-
15 minSmall dishzucchini, flour, egg, milk, chives, oil, sour cream, smoked salmon pieces,zucchini pancakes with salmon pieces
-
15 minSmall dishKiwi, soft goat cheese, honey, mustard, sour cream, white balsamic vinegar,kiwi scouts with goat's cheese
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
-
15 minSmall disheggplant, zucchini, garlic, cream cheese,grilled courgette and aubergine rolls with cream cheese
Nutrition
590Calories
Fat55% DV36g
Protein36% DV18g
Carbs14% DV42g
Loved it