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Leda Forsythe
Shrimp with coriander mint salsa
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Ingredients
Directions
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Heat 1 tablespoon of peanut oil in a gourmet pan and fry the shrimp 1-2 minutes per side.
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Serve the coriander mint salsa.
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Tasty with baguette or flat bread.
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Nutrition
290Calories
Fat40% DV26g
Protein26% DV13g
Carbs0% DV1g
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