Shrimp with coriander mint salsa

Name: shrimp with coriander mint salsa
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoon peanut oil; 300 gram cocktail shrimp; 300 gram large shrimp; 1 Red pepper for the salsa; 2 clove garlic for the salsa; 15 gram coriander for the salsa; 25 gram flat leaf parsley for the salsa; 15 gram fresh mint for the salsa; 2 teaspoon dried oregano for the salsa; 2 tablespoon Red wine vinegar for the salsa; 2 tablespoon White wine vinegar for the salsa; 6 tablespoon olive oil for the salsa

Ingredients

Directions

Heat 1 tablespoon of peanut oil in a gourmet pan and fry the shrimp 1-2 minutes per side.
Serve the coriander mint salsa.
Tasty with baguette or flat bread.